In the first photo, you have one of my favorites, almond toffee. I like to leave the almonds whole in this recipe for a wonderful nutty crunch. You can find the recipe here.
This next picture is the caramel corn I made last year. It was the best caramel corn I've ever made! That recipe can be found here.
This last photo is the breakfast strata that I make every Christmas to serve on Christmas morning. Another fabulous recipe, it has become a tradition in my home. It has sun dried tomatoes, turkey sausage, fresh rosemary and Monterey Jack cheese for a wonderful mix of flavors. You have to prepare one day ahead for this one. Here is that recipe.