One of my favorite gift-giving treats during the holidays is Almond Toffee. I love making it so much for friends because then I get to save a little for myself! This recipe was given to my mother-in-law by a friend who used to pass it out to her neighbors at Christmas. Simple and wonderful!
Adapted from a recipe given to my MIL by a friend
1 cup butter
1 cup sugar
1 cup whole blanched almonds
1/2 cup wonderful, dark chocolate - the best you can find (or milk chocolate if you must), chopped
1/4 cup chopped, toasted pecans (optional)
Melt butter in heavy sauce pan. Add sugar and almonds. Cook on high with pan tilted, stirring constantly, with wooden spoon until light brown (for those of us with candy thermometers, that would be the crack to hard crack stage or about 300F). Pour into large flat pan. Allow to sit for 5 minutes and then cover with grated chocolate and allow to melt - smooth with a knife. Add chopped pecans, if desired, and press in with the back of a wooden spoon. Cool completely and break into pieces.