Pumpkin Pie Brioche

 
As the day draws closer to Thanksgiving, I wanted to wish all of you who celebrate the holiday a very Happy Thanksgiving!

Since most of you likely have your menu already planned, I thought I'd share a couple of recipes that I had posted in the past which may come in handy after Thanksgiving if you bought an extra can of pumpkin that didn't get used or if you purchased too many fresh cranberries.

The first (for that unused can of pumpkin puree) is Pumpkin Pie Brioche.  You can click on the link to be taken to the recipe.  This brioche makes amazing French toast and would be wonderful if you have holiday weekend guests.

The second (for the bag of cranberries you did not use) is for Cranberry Liqueur.  You can find the instructions  by clicking on the link and the update when the liqueur was ready to drink by clicking here. This takes about a month to 'ferment' and makes a delightful Christmas cocktail.  It would also be a delicious gift.

Safe travels if you are celebrating away from home and may your day be happy and all of your turkeys turn out perfectly!