Chipotle Pork Cheeseburgers

It's funny how recipes come your way sometimes.  Last week I was working with a friend and he was telling me that his daughter was home for a couple of weeks from school and doing some cooking for he and his wife.  He was raving about the pork and Muenster cheeseburgers that she had made the night before and how the pork was mixed with chipotle, grilled with melted Muenster cheese and served with avocado and tomatillo slices.  Pork cheeseburgers???

But, due to his exuberance about the recipe, I assumed my husband would also like them and immediately got on the computer and did a quick search for the recipe and made them this week.

My friend was absolutely right - they are wonderful!  A great change from the usual beef burgers on the grill with a surprising smokey-spicy flavor.  The mayo and avocado add just enough creaminess to balance the heat of the chipotles and the sliced tomatillo added a wonderful, cool crunch. I didn't add the cilantro garnish - just a personal preference. I added more chipotles than the original recipe called for and even added a little adobo sauce to the mayonnaise.

Chipotle-Cheese Pork Burgers

Adapted from Gourmet

Photo Credit Gourmet.com

Printable Recipe

Serves 2-4 depending on the size you make the burgers and the appetites of those your are serving. I prefer 1/3 pound per person.

1 pound regular ground pork (not extra lean)
3 teaspoons minced chipotle pepper in adobo* plus 2 teaspoons adobo sauce (this is more than the original recipe calls for)
2 garlic cloves, forced through a garlic press
1/2 teaspoon salt
2-4 slices Muenster cheese
2-4 hamburger buns, toasted

Garnish:

1/4 cup mayonnaise with 1 teaspoon adobe sauce added
1 large tomatillo (1/4 pound), husked and rinsed, then sliced thin
1/2 avocado, sliced
1/2 cup cilantro sprigs (optional)

Preheat a outdoor grill or grill pan on the stovetop to medium heat. In a medium bowl, add the ground pork, diced chipotles and adobe sauce, minced garlic, and salt and gently mix together just until combined. Form into patties.

Oil grill rack or pan and grill patties, covered, 4-5 minutes. Flip patties over and grill another 4-5 minutes. Top with a slice of cheese and grill just until cheese is melted, 1 to 2 minutes more and remove to a plate.

Spread buns with mayonnaise and assemble burgers with tomatillo, avocado, and cilantro (optional).

Chipotles in Adobo sauce can be found in the Hispanic aisle of your grocery store near the other chili peppers. They have a wonderful, smoky-tangy flavor.

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