Thursday, December 11, 2008

Bread for Christmas Dinner ~ A Preview

You may already know that I'm in love with the Artisan Bread in 5 Minutes method. One of my favorites is the Pain d'Epi or wheat stalk bread. This holiday version wowed me when I first saw Sylvie post hers on Foodgawkers. My first attempt was not without flaws but practice will make perfect by the time I place it on our Christmas dinner table. What a wonderful idea! Visit the Artisan Bread in 5 Minutes a Day website for more information. I sprinkled mine with herbs and sea salt before baking:

Pin It
Posted by SavoringTime in the Kitchen at 8:33 PM
Labels: , ,

5 comments:

  1. Your wreath is so fantastic! I'm so pleased that you tried it out.

    Thanks, Zoë François

    ReplyDelete

  2. Wow, your first comment is from the author herself! You have hit the big time girl!

    The wreath looks fantastic I don't think you need practice. I really enjoy coming to see what you have shared as well as the peek of your beautiful Santas. I like the triple one :-)

    ReplyDelete

  3. you are so made for this blogging venue, the bread is gorgeous and i love seeing these spectacular ornament shots~

    ReplyDelete

  4. That's sooo pretty. It looks great, perfect for holiday entertaining, or just to enjoy at home on your own.

    ReplyDelete

  5. Thank you for visiting, Zoe! I am honored :)

    Thank you, Marsha and Jain - you are wonderful cheerleaders!

    Welcome, Gaga!

    ReplyDelete

Thank you for taking the time to comment! I appreciate your thoughts. Sadly, because of all of the recent spam posts, I've had to turn off comments allowed by Anonymous sources. If you need to contact me regarding a recipe, please use my email address found under 'About Me' in the tool bar at the top of the page.

Subscribe to: Post Comments (Atom)