Wednesday, August 31, 2011

My Favorite Coleslaw~


Are you hanging onto summer with all your might as we are dragged into September tomorrow? I know I am! Even though the calendar will say September 1st tomorrow, one of the biggest summer BBQ weekends will soon be upon us - the 3-day Labor Day weekend. Here in the Midwest, the weather forecast is looking great!

If you are planning a cookout with family or friends over the holiday weekend, here is a delicious coleslaw recipe to go with those hamburgers, bratwurst, chicken or hot dogs you may be grilling.  My husband loves this coleslaw! Not only is it delicious, I also like it because it calls for very little mayonnaise. For a large, 2 pound head of shredded cabbage, carrots and onion,  there is only 1/2 cup of mayo added.  I know many cooks are using Greek yogurt in place of mayonnaise, so I'm sure that would work well here too. If you like coleslaw, try this. You won't be disappointed.



Have a happy and safe holiday weekend!

The Best Cole Slaw

Adapted from Jim N Nick's Coleslaw
Printable Recipe

Yield: Makes 8 to 10 servings

1 2-pound head of green cabbage, quartered, cored, cut crosswise into very thin slices*
3/4 cup apple cider vinegar
1-1/2 cups sugar
1 cup peeled carrots, shredded (I use a box grater)
1/2 cup red onion, sliced
1/2 cup mayonnaise (I use Hellmans Lite)

*You may use packaged cole slaw mix if you prefer.

Place sliced cabbage into a very large bowl. Add the vinegar and sugar and stir together thoroughly. Cover the bowl and let the cabbage mixture stand for 30 minutes. Toss well, then cover and allow to stand for another 30 minutes longer. Drain cabbage.  (This can be made 8 hours ahead to this point. Simply cover and chill until ready to finish recipe)

Transfer drained cabbage back into the large bowl. Add shredded carrots, onions, and mayonnaise and toss to coat. Season with salt and pepper to taste.

Update:  Now I put the cabbage, carrots and onion all in the large bowl and brine them together. 

57 comments:

  1. Yum! Love a good slaw - thanks for the recipe.

    ReplyDelete
  2. Susan, I enjoy a good cole slaw. If I could only convince my husband to eat it :-) I am clinging to summer! Hope September has many warm days.

    ReplyDelete
  3. Brats for Labor Day??? Thought they were for tailgating:@) Love me some cole slaw Susan, actually cabbage served any way! Have a great holiday weekend!

    ReplyDelete
  4. Absolutely beautiful, Susan. You've inspired me to start looking for red dishes to include in my photos. Have a great week!!

    ReplyDelete
  5. I'm not sure if we will be grilling...since thunderstorms are forcasted here. I do like coleslaw though...yours is just how I like it...creamy! I don't like coleslaw that doesn't have mayo in it.

    ReplyDelete
  6. I am having neighbors and friends over so I will be trying this recipe out cause I always do the same one. I am hoping for nice weather here in Atlanta.

    ReplyDelete
  7. This is very much the same as the coleslaw that we like and make summer and winter. Only twenty days or so until fall. I plan on celebrating summer as long as possible!

    Best,
    Bonnie

    ReplyDelete
  8. We love coleslaw here at my house, and this one looks like a good one. I'm like you- I like mayo in it, but not too much. :)

    ReplyDelete
  9. Sounds delicious and not too many ingredients, I like my summer salads like that - "pure and simple"! Have a great weekend. xo,

    ReplyDelete
  10. Looks delish! Thanks for the recipe!...Christine

    ReplyDelete
  11. Looks quite tasty and well prepared, hugs.

    ReplyDelete
  12. I think I could eat Hellman's by the spoonful! This sounds wonderful. I am hanging onto summer as long as the weather lets me too!

    ReplyDelete
  13. You do need a good coleslaw when the gang shows up for the BBQ; this one promises good taste. I love the idea of apple cider; must try this. Happy September Susan.
    Rita

    ReplyDelete
  14. This sounds like a coleslaw recipe that I could actually get behind! I hope you have a fabulous long weekend and celebrate with delicious food like this!

    ReplyDelete
  15. Mayo and vinegar:) and sugar.. I love those 3 together.
    This looks so good Susan:)

    ReplyDelete
  16. I, too, love a good slaw ad will have to try this -- my creamy slaw is made with cream and sugar and then I do an oil and vinegar one. I've tried mayo but have never been pleased with it so will try this one next time I make slaw! I may become my favorite!

    ReplyDelete
  17. Another great slaw recipe to add to my collection. I make it with and without mayonnaise and love both versions. Hope you have a wonderful holiday weekend.
    Sam

    ReplyDelete
  18. I adore coleslaw and for years would try to make it with different recipes and would always get disappointed; I have never seen this technique however and this is probably the one that reveals the secret to a good coleslaw!
    Will try it for sure especially recommended by you!

    ReplyDelete
  19. I made cole slaw yesterday too. :) Love that bowl.

    ReplyDelete
  20. You know.. I am not a big fan of coleslaw but man yours look so good. I should try this soon :)

    ReplyDelete
  21. We love cole slaw! I add a bit of powdered mustard and sweet pickle juice to mine. I don't use a recipe, so I don't know the measurements though. At the farm stand here I pick the largest head of cabbage, as they are all the same price, prob 2.00 this year. Usually a 10 pounder!
    Yours looks delicious, Susan.

    ReplyDelete
  22. I have never eaten coleslaw, it's time to do it!Looks delicious Susan, have a great weekend, a hug...

    ReplyDelete
  23. Looks delicious - big fan of slaw! Bet it even tastes better in that cute bowl...

    ReplyDelete
  24. When I saw the title I knew that this would be a recipe worth trying. We have no barbecues planned for the holiday weekend, but a big bowl of coleslaw would be a nice thing to have on hand as a quick side dish.

    ReplyDelete
  25. Yes, I'm hanging onto summer and enjoying ice cream everyday! LOL...your coleslaw looks wonderful and sounds refreshing. Gotta give that a try.

    ReplyDelete
  26. I just printed this off and will serve it with our Labor Day fun.
    Thanks much...xo bj

    ReplyDelete
  27. This is a keeper. Your recipe sounds delish! Have a wonderful holiday weekend:)

    ReplyDelete
  28. I love coleslaw... it is so refreshing especially when served with rich fatty barbeque... a marriage made in heaven if you ask me. Love the addition of carrots. I can so see why your husband loves it!

    ReplyDelete
  29. Beautiful blog!
    I love your recipes and presentation of dishes.
    I have added to your followers. (the first one)
    If you want, come and visit me, you're welcome

    ReplyDelete
  30. Susan, our weather looks nice also. Dined on the deck tonight and marveled how in about 6 weeks those days will be over. I do love coleslaw. Joni

    ReplyDelete
  31. The weather has been pretty okay here too. And I love coleslaw...and could easily finish the whole bowl!

    ReplyDelete
  32. I love good coleslaw! I've never made it and I can't wait to try yours! Happy Labor Day weekend to you and your family!

    Mary

    ReplyDelete
  33. Isn't it amazing how a few simple ingredients can taste so wonderful? Thanks for sharing this recipe.

    ReplyDelete
  34. I'm definitely hanging on to summer as long as I can! This coleslaw sounds delicious. Great way to say goodbye to summer...though it's still pretty dang hot here here in CA. Hope you're enjoying the long weekend so far. :)

    ReplyDelete
  35. I think this looks just delicious! Thanks for sharing this recipe. I hope to try it this weekend! New follower her visiting from http://www.momsownwords.com! Have a wonderful weekend!

    ReplyDelete
  36. Gosh you're making me hungry. I love cole slaw. As a matter of fact, I had some yesterday on a slaw dog.. with a side of cole slaw. We stopped at a little "mom and pop" restaurant on the way home from the beach. I'll try your recipe later this week. It looks delicious.
    Have a great Labor Day.
    Babs

    ReplyDelete
  37. looks great love a good coleslaw sad to say I have never made it thanks for your support with the baby coming means a lot to me

    ReplyDelete
  38. I will have to try with cider vinegar. I usually use regular vinegar. We love coleslaw with BBQ chicken. Have a great long week-end!

    ReplyDelete
  39. I love a good coleslaw & yours sounds delicious!

    ReplyDelete
  40. This sounds perfect, just enough mayo. I am dragging my heels at the end of Summer too. Wonderful presentation with the color of the bowl and contrast of the rattan mat.

    Thanks for being a part of Seasonal Sundays.

    - The Tablescaper

    ReplyDelete
  41. Hi Susan!

    I like sweet coleslaw and this sound yummy!

    Thank you for stopping by my place and leaving your sweet comment concerning my mom. It was greatly appreciated :)

    Kindly, Lorraine

    ReplyDelete
  42. This looks really good! Both my kids love coleslaw. Bookmarked this recipe. Thanks for sharing, hope you had a lovely holiday!

    ReplyDelete
  43. Happy Labour day to you as well! I never use Apple cider vinegar or onions but it seems such a simple twist. thanks for the idea.

    ReplyDelete
  44. Hope you had a great Labor Day, Susan. Love your cole slaw recipe. I do like a tad of mayo in mine too.

    ReplyDelete
  45. What a great recipe, it's going to be on our table tomorrow night! Sounds just so yummy!

    Nancy

    ReplyDelete
  46. Your cole slaw looks delicious, have to try your recipe! My family doesn't like too much mayo, this will work perfectly for them.

    ReplyDelete
  47. Susan, thanks for the recipe...so easy, simple and yet so tasty.
    Hope you are having a great week ahead :-)

    ReplyDelete
  48. I love coleslaw too...one of the few people here who do! and the way you make it, is just how I love it...hate it when it is drenched in mayo! yours looks so crunchy and fresh...goes to show that even a simple coleslaw can be a piece of art visually and at the same time a spoonful of delicious energy!
    Ronelle

    ReplyDelete
  49. After a very cool summer we are finally getting our hot weather so we have lots of BBQ time left. We prefer a light dressing on our coleslaw so this recipe will be fun to try.

    ReplyDelete
  50. I can't say that I am holding onto summer-It has been a scorcher this year. Living in North Florida, it will be November before I consider a sweater-even then its iffy (smile).

    Grilling is something we can enjoy almost all year round and coleslaw is always a great side dish.

    Thanks for sharing.
    Velva

    ReplyDelete
  51. I love the cabbage salad is delicious and very healthy, hugs.

    ReplyDelete
  52. Hmmmmm, I do love cole slaw and many different varieties. This one sounds like a combination of two of my favorites. My very favorite is made with a maple syrup concoction.

    ReplyDelete
  53. This sounds wonderful. My husband loves anything with vinegar so I'll bet he'd love this :)

    ReplyDelete
  54. Gorgeous photos, Susan! I am a big fan of coleslaw, especially one thta has less mayo and is therefore less fattening.

    ReplyDelete
  55. Just now I finding about the yummy and delicious recipe. This looks so good, Currently, tomorrow lunch party is going on and I think I'm going to try this.

    ReplyDelete

I appreciate your comment!