Thursday, March 29, 2012

Rosemary Herb Bread


There has been so many tempting bread machine recipes that I've seen other bloggers post over the past few years but I always thought I could get along without one. I did not want another appliance to store (and this is a fairly large one). I had lots of good reasons not to get one. Lots. Somehow, my WANT finally outweighed my NEED and I decided on an inexpensive model based on a recommendation from a fellow blogger.


I rationalized that even if I used it merely to knead the dough I'd come out ahead with time saved, so I went on a hunt for recipes and chose this herb bread for the inaugural use of the new machine. I Googled "Best Bread Machine Recipes" and found this Rosemary Herb Bread (Jo's Rosemary Bread') that got over 800 rave reviews.

I decided to let the bread machine make the bread from start to finish for the first time to make sure everything was in good working order, so I added the ingredients per my machine's recommended order and just hit Start.  That's it!  In less than three hours I had the most delicious-tasting herb bread and my home smelled wonderful.  It's the perfect bread to serve with soup or dip in roasted garlic olive oil.


I tweaked the original recipe just a bit and added some ground flax seed and used some Original Mrs. Dash seasoning and also reduced the amount of rosemary which seemed excessive.  Everything worked great and my machine turned out a delicious, fragrant loaf of bread.  I can't wait to try more bread machine recipes!

Rosemary Herb Bread

Adapted from Jo's Rosemary Bread on Allrecipes
Printable Recipe

Note:  This is a recipe formulated for use in a bread machine.

Prep Time: 10 Minutes
Cook Time: 40 Minutes
Ready In: 3 Hours

Servings: 12

A wonderfully scented and flavorful herb bread - your home will smell amazing while this is baking!

1 cup water
3 tablespoons olive oil
1 1/2 teaspoons white sugar
1 1/2 teaspoons salt
1/2 teaspoon Italian seasoning (I substituted Mr. & Mrs. Dash Original flavor seasoning)
1/4 teaspoon ground black pepper
1-1/2 teaspoons dried rosemary (I used less than the original amoount)
2 1/2 cups bread flour
1 teaspoon ground flax seed (my addition)
1 1/2 teaspoons fast-acting dry yeast

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer of your bread machine. Select the white bread cycle and press Start.
Posted by SavoringTime in the Kitchen at 4:32:00 PM
Labels: , , ,

59 comments:

  1. edvigeMarch 29, 2012 at 4:38 PM

    Thanks for follwer to me. All the best and have a nice weekend.
    Bye

    ReplyDelete
  2. LynnMarch 29, 2012 at 4:48 PM

    Looks beautiful and I know the house smelled great! Enjoy your new toy:@)

    ReplyDelete
  3. BabsMarch 29, 2012 at 4:49 PM

    The rosemary bread looks heavenly. It looks soo delicious with the butter melting on it...or I'll bet it would be good dipped in a bit of olive oil..Oh, yum, either way.

    ReplyDelete
  4. Glenda/MidSouthMarch 29, 2012 at 5:15 PM

    I bet that is so good - love rosemary! Would love a big piece of it with some dipping oil about now, with a good cheese. Yum!
    Enjoy your weekend.

    ReplyDelete
  5. JacquelineMarch 29, 2012 at 5:54 PM

    I just finished making a soup for dinner and thought I would visit some blogs while no one was home yet. This bread would be so perfect with the soup. We had a bread maker for years and loved it especially for kneading. I often would shape it into regular pans. Now that I have a Kitchenaid, I get my kneading done that way, but it is so nice to have that fresh bread at the touch of a button!

    ReplyDelete
  6. UnknownMarch 29, 2012 at 6:43 PM

    Looks beautiful! I love using rosemary and in bread, that's the best;-)

    ReplyDelete
  7. Gloria BakerMarch 29, 2012 at 7:10 PM

    This bread look amazing dear!

    ReplyDelete
  8. Yvonne @ StoneGableMarch 29, 2012 at 7:15 PM

    I just got rid of my machine. And now I am second guessing that decision. Your bread looks fabulous!
    Yvonne

    ReplyDelete
  9. GratefulPrayerThankfulHeartMarch 29, 2012 at 8:00 PM

    I have used my bread machine for many years and it is my most used appliance after my mixer. I seldom bake in it but almost always make my dough in it. You're gonna love yours!

    ReplyDelete
  10. VeeMarch 29, 2012 at 8:10 PM

    My replacement bread machine arrived from the company with a 30 day warranty. I don't dare use it because it looks as if it could break down and I don't want to waste the ingredients. Otherwise, I'm sure that I'd love this rosemary herb bread. I can almost smell it!

    ReplyDelete
  11. JulieMarch 29, 2012 at 8:39 PM

    I love Rosemary bread! I need to find my bread machine, not sure where it ended up after the move :)

    ReplyDelete
  12. Carol @ Always Thyme to CookMarch 29, 2012 at 9:14 PM

    Your bread looks delicious! I know you'll get good use from the machine. Looking forward to seeing what else you make with it! Mine has about 8 inches of dust, LOL, but I did use it a few times :)

    ReplyDelete
  13. Pattie @ Olla-PodridaMarch 29, 2012 at 11:08 PM

    Yay! I'm so happy that you're pleased with your new bread machine and this luscious looking rosemary herb loaf. I am definitely going to try this one when life settles down again. Doesn't the house smell soooo good when bread is baking?

    ReplyDelete
  14. betiMarch 29, 2012 at 11:47 PM

    You must know that I'm a big fan of bread, I always look for soft breads but still fluffy, this one is just perfect, I'm gaining weight just by loking at that butter melting on top

    ReplyDelete
  15. AnhMarch 30, 2012 at 12:52 AM

    Oh I;d try this one out! Some of the recipes for bread machine aren't quite there for me...

    ReplyDelete
  16. JenMarch 30, 2012 at 5:37 AM

    How pretty! An herbed bread in one of my favorites & perfect for my bread machine. Thank you for sharing.

    ReplyDelete
  17. kitchen flavoursMarch 30, 2012 at 11:18 AM

    Congratulations on your new bread machine! I love my bread machine, cannot imagine myself without it! Rosemary Herb Bread is one of my favourite homemade bread, we enjoy it with mushroom soup! Looking forward to more of your bread adventures! Have a lovely weekend!

    ReplyDelete
  18. tasteofbeirutMarch 30, 2012 at 12:54 PM

    I may get a bread machine myself in a weak moment; I used the same reasoning not to acquire one all these years, plus I like the feel of the dough while I am kneading it and my KitchenAid does a fine job. We'll see! In the meantime, this rosemary bread sounds wonderful, and so practical for us here since we have a huge, I mean huge, rosemary bush in the garden.

    ReplyDelete
  19. Javelin WarriorMarch 30, 2012 at 1:17 PM

    Bread machines are AWESOME - and I would never scoff at someone who used one to make bread! I use mine all the time and it really is a time-saver. Plus, it makes fantastic dough.

    I love the recipe you chose - it sounds delicious and looks incredible. The crust, the crumb, the melted butter...ok, now I'm drooling =)

    ReplyDelete
  20. DMarch 30, 2012 at 1:22 PM

    Chuckling here because rosemary bread is at the top of my list! And recently I too purchased an inexpensive maker... because I didn't want to have another large appliance. So now there is no excuse. Thanks.

    ReplyDelete
  21. KathleenMarch 30, 2012 at 1:34 PM

    I have thought about it for a few years, but resisted! My bil had one but I didn't like the shape the bread came out.
    I hope you use yours a lot and enjoy it!

    ReplyDelete
  22. Vianney RodriguezMarch 30, 2012 at 3:29 PM

    I loved my bread machine... happily used it for 4 years until I overworked it one day. I have been thinking of purchasing another, glad you did. lovely loaf!!

    ReplyDelete
  23. Big DudeMarch 30, 2012 at 3:33 PM

    I can just smell the hot bread aroma wandering thru the house

    ReplyDelete
  24. tinyskilletMarch 30, 2012 at 7:13 PM

    I will have to bookmark this one, I love rosemary and herbed breads. I've had my bread machine for awhile now and used it to make breads start to finish, then i go a few fails and in this humid FGlorida weather you never knew how it was going to turn out. It was packed away for a bit then I pulled it out again and use it all the time, mostly for the dough cycle which is wonderful in itself. If I want pizza I can throw in the ingredients and push a button, get the stuff together and it ready to roll. Even quicker than going to the store and buying the store made dough. Whip up some flat breads, english muffins dinner rolls...there's no end. I know you'll be glad you got it!

    Thanks for trying out this recipe for me :)

    ReplyDelete
  25. From the KitchenMarch 30, 2012 at 11:00 PM

    I had no idea that a bread machine could be had at a reasonable price. I'm very tempted!!

    Best,
    Bonnie

    ReplyDelete
  26. Chiara March 31, 2012 at 1:14 AM

    Congratulations on your new bread machine Susan!My mouth watering but I must resist to buy ,too dangerous for my diet...have a good weekend, a warm hug...

    ReplyDelete
  27. MaryMarch 31, 2012 at 5:17 AM

    Oh I can smell the delicious aroma wafting its way to me right now! Our favorite flavor of La Brea Bakery bread is Rosemary Olive Oil which we use for paninis or just to eat dipped in olive oil. I don't have a bread machine~ that would be the equivalent of a crack pipe for me :)

    ReplyDelete
  28. KaterinaMarch 31, 2012 at 5:45 AM

    I have a bread machine and I made many beautiful bread in it like yours Susan. The good thing about these machines is that they are doing other things as well, such as preserves and you can always do the kneading in them and then continue and shape your breads in any way you like. The bread looks delicious and I am sure you will enjoy a lot your new kitchen gadget!

    ReplyDelete
  29. JoanneMarch 31, 2012 at 7:26 AM

    I've often debated whether or not I need a bread machine and have always concluded eh, not so much. But this has me thinking otherwise...

    ReplyDelete
  30. Cathy at Wives with KnivesMarch 31, 2012 at 9:23 AM

    You have nudged me a few steps closer to investing in a bread machine, Susan. Now I just have to figure out where to keep it. My cupboards are at capacity. There is nothing better than a slice of fresh homemade bread.

    ReplyDelete
  31. Karen (Back Road Journal)March 31, 2012 at 4:12 PM

    I don't have a bread maker for all the same reasons but everyone that has one loves theirs. The bread must have been delicious warm out of the oven...I mean bread machine.

    ReplyDelete
  32. chow and chatterMarch 31, 2012 at 4:37 PM

    looks great

    ReplyDelete
  33. Carrie @ Cottage CozyApril 1, 2012 at 3:18 AM

    Your bread looks lovely!

    ReplyDelete
  34. Angie's RecipesApril 1, 2012 at 8:01 AM

    This bread machine loaf has perfect crumb and crust! I love the addition of flaxseed too.

    ReplyDelete
  35. Debbie@Mountain BreathsApril 1, 2012 at 7:22 PM

    I gave away my machine, but I can borrow it back! Your bread looks fabulous!

    ReplyDelete
  36. ElApril 2, 2012 at 8:52 AM

    There is nothing like fresh bread. This looks sensational.

    ReplyDelete
  37. BarbaraApril 2, 2012 at 9:17 AM

    My bread machine is long gone, Susan, for exactly the reason you mentioned. Space. And it is BIG. (My DIL gave me the Breville Mini Pie Maker and I have no clue where I'm going to put it!)
    But, that said, there is no reason not to make this lovely loaf the old fashioned way.

    ReplyDelete
  38. JulianaApril 2, 2012 at 2:28 PM

    Susan, your bread looks great, like it even more with rosemary...yummie!
    Hope you have a wonderful week ahead :)

    ReplyDelete
  39. JustineApril 2, 2012 at 10:34 PM

    Stopping by from On the Menu Monday! http://queenofsavings.com

    ReplyDelete
  40. ValApril 2, 2012 at 11:38 PM

    Bread is my biggest weakness and I wouldn't have it any other way!! I'm going to try this amazing recipe.

    ReplyDelete
  41. Fresh Local and BestApril 3, 2012 at 2:24 AM

    You are tempting me into buying a bread machine too. Nothing is more heavenly than fresh baked bread and this loaf looks sensational.

    ReplyDelete
  42. trumpApril 3, 2012 at 6:54 AM

    Looks like a great recipe, and i really love fresh made bread nice and warm! Richard

    ReplyDelete
  43. A Canadian FoodieApril 3, 2012 at 7:00 PM

    Love the wooden cutting board. The dark ones are hard to find! the photo with the melted butter is deadly - and the idea of throwing in some Mrs. Dash is simply brilliant. YUMMY! There is nothing like homemade bread.
    XO
    Valerie

    ReplyDelete
  44. Food JauntsApril 3, 2012 at 7:16 PM

    Please don't make me want a bread machine! Lol. I've been resisting it too since it's not really a 'necessity'. That being said, your loaf looks gorgeous - love the idea of a bit of Mrs. Dash

    ReplyDelete
  45. VelvaApril 3, 2012 at 9:13 PM

    I too, could no longer resist the urge to buy a bread machine. I have only had my machine for a few weeks. I have been making bread and really enjoying the results too.

    This herb bread looks fabulous.

    Velva

    ReplyDelete
  46. Pat @ Mille Fiori FavoritiApril 3, 2012 at 10:41 PM

    Oh oh! Now I'm tempted to buy a bread maxhine! I really don't have room for one on my kitchen counter but the thought of having frequent easily made bread is such a lure. This loaf sounds so good!

    ReplyDelete
  47. scrambledhenfruitApril 3, 2012 at 11:58 PM

    About the only thing that smells better than bread baking, is the smell of rosemary bread baking. :) I have an old bread machine that I often use to make dough, but I don't like the way my bread turns out when I bake in it. (The loaf doesn't turn out nearly as nice as yours looks!) But I just turn the dough out into a loaf pan and all's well. This rosemary loaf sounds like the perfect bread for soup, or for just enjoying toasted with a bit of butter. Beautiful! :)

    ReplyDelete
  48. Terri @ that's some good cookin'April 4, 2012 at 4:32 AM

    Mmmmmm...I love the sound of this bread. I have a bread machine that my in-law's gave us years ago. I think that it is at least 20 years old, but it still works like a charm. It will be fun to try your recipe. I can only imagine how wonderful the house will smell with the herbs and bread cooking together.

    ReplyDelete
  49. KarynefoodaddictApril 4, 2012 at 7:59 AM

    if you want my brioche recipe just let me know (by Facebook or mail)...

    ReplyDelete
  50. BridgetApril 4, 2012 at 9:03 AM

    yum rosemary herb bread sounds delicious, looks great too :)

    ReplyDelete
  51. AnonymousApril 5, 2012 at 12:48 AM

    I will never understand why so many people turn their noses up at bread machines. I've used mine for years and love it for the convenience. Everyone loves the bread I bake.

    In fact, I used to give my Great Uncle two loaves of cottage cheese bread every year, but got out of the habit of doing that. I need to do that again because every Christmas he reminds me "You used to bake me that bread every year....." I always take that as compliments to the chef.

    I'm sure your family loves the bread you make just the same!

    Thank you for sharing this recipe. My family would love to try it too. I appreciate you linking up to my party this week as well.

    ReplyDelete
  52. AmyApril 5, 2012 at 1:02 AM

    hehe...how ironic. I said that because I love making breads at home and my bread machine (over 10 yrs old) just broke down a few weeks ago. That didn't stop me from making bread though. I'm just glad that I have my trusty stand mixer to do the work so I don't have to knead the dough by hand. I only use the bread machine for making dough anyway. I like to shape my own loaves and buns. I was debating if I should get a new bread machine....and still debating. :P

    ReplyDelete
  53. MariaApril 5, 2012 at 7:28 PM

    Oh this bread looks fantastic! Rosemary is one of my favorite herbs to use, especially in baking. Sounds wonderful!

    ReplyDelete
  54. Patricia @ ButterYumApril 6, 2012 at 10:23 AM

    Oh Susan - I always swoon over your photos!! Love the shape of loaf your bread machine makes... you must have a Zo.

    ReplyDelete
  55. Federica SimoniApril 7, 2012 at 4:36 AM

    ciao Susan!!! stupendo questo pane!!un abbraccio e Buona Pasqua!!!

    ReplyDelete
  56. SavoringTime in the KitchenApril 8, 2012 at 1:04 PM

    Thank you, all! I am loving my bread machine and have used it 3 times already.

    Patricia it isn't the expensive one that starts with a Z - it's an inexpensive Sunbeam. It works great!

    Karyne, I would love to have your brioche recipe!

    ReplyDelete
  57. AsmitaApril 12, 2012 at 6:10 PM

    This bread looks wonderful! I am sure tastes fantastic too.

    ReplyDelete
  58. Patricia @ ButterYumApril 13, 2012 at 4:45 PM

    Sunbeam??? Wow, I'll have to check that one out. Thanks!

    ReplyDelete
  59. RitaApril 14, 2012 at 5:36 AM

    Congratulations Susan! I am so sorry I missed this post; I have been hooked on my Bread Machine for years. You will have so much fun creating your own bread.
    Rita

    ReplyDelete

I appreciate your comment!

Subscribe to: Post Comments (Atom)