I first saw these flatbread crackers on Chow Chow Linda - one of my favorite blogs. Linda adapted the recipe from the one she found her...

Just a brief warning. These are like potato chips - you cannot eat just one. If you have a problem with that, just leave now - no hard fee...

I'm still not baking - at least not cookies and not for my husband and myself. One more week to go of eating healthy! That's doesn...

Homemade lavash crackers!  I made these crackers last weekend and I was so pleased with they way they turned out. My pasta roller attac...

Todays post is about cheese, beautiful cheese, or fromage, as they call it in France. I'm joining Chez Loulou for her International Fê...

  This morning, as I was working at my computer, I had the Today show on and saw a segment with Mark Bittman preparing a few recipes for ...