tag:blogger.com,1999:blog-4559496255453564057.post9149969017826156110..comments2024-03-28T00:43:16.307-05:00Comments on Savoring Time in the Kitchen: Shrimp ScampifiedSavoringTime in the Kitchenhttp://www.blogger.com/profile/14416968440250548090noreply@blogger.comBlogger44125tag:blogger.com,1999:blog-4559496255453564057.post-73974361545953197862012-11-20T08:32:57.110-06:002012-11-20T08:32:57.110-06:00I just saw you won the book Savoring the Hamptons,...I just saw you won the book Savoring the Hamptons, lol. Am I in it? :)<br />Your scampi look delicious. I am off to get our shrimp todaym great sale so I am stocking up.Kathleenhttps://www.blogger.com/profile/15323768335143979148noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-51947882345048193182012-11-19T15:35:22.047-06:002012-11-19T15:35:22.047-06:00There is nothing finer that fresh Gulf shrimp. Wha...There is nothing finer that fresh Gulf shrimp. What a lovely way to showcase it.<br /><br />You've won one of my cookbook giveaways - Savoring the Hamptons. Congratulations! Please let me know where to ship it to you.<br /><br />Hope you have a wonderful Thanksgiving.<br />SamSam Hoffer / My Carolina Kitchenhttps://www.blogger.com/profile/15358601435867848753noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-26915580001018587102012-11-19T00:26:10.862-06:002012-11-19T00:26:10.862-06:00Fresh seafood...you are a lucky gal. It all looks...Fresh seafood...you are a lucky gal. It all looks delish as always. Have a great holiday week.Renéehttps://www.blogger.com/profile/11554000489672731030noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-33573893650299195612012-11-18T20:19:29.590-06:002012-11-18T20:19:29.590-06:00I think it so very cool to have access to local fo...I think it so very cool to have access to local foods. A local fish truck is awesome.<br />Your pasta dish is divine. Very comforting on a cool day.<br /><br />Happy Thanksgiving to you and your family.<br /><br />VelvaVelvahttps://www.blogger.com/profile/16034246333318823700noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-38923020215893363182012-11-17T22:14:17.274-06:002012-11-17T22:14:17.274-06:00this looks wonderful and adore the name you gave i...this looks wonderful and adore the name you gave it chow and chatterhttps://www.blogger.com/profile/04225995063075911644noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-30727228069901931042012-11-17T11:18:06.783-06:002012-11-17T11:18:06.783-06:00Such a lovely recipe. As always, your posts leave...Such a lovely recipe. As always, your posts leave my wanting to be your next door neighbor :). <br /><br />On another subject, I sent you an email. Looking forward to hearing from you. Until then, have a blessed Thanksgiving!<br />Patricia @ ButterYumhttps://www.blogger.com/profile/06497226806665401448noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-88884721499773784262012-11-15T21:44:45.288-06:002012-11-15T21:44:45.288-06:00Such a difference in flavors it makes to have acce...Such a difference in flavors it makes to have access to fresh seafood! I adore the Mediterranean ingredients in this recipe. i imagine there would be plenty of wine leftover to enjoy with the dish. Fresh Local and Besthttps://www.blogger.com/profile/06975218501433243628noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-19073506918069889962012-11-14T19:37:23.349-06:002012-11-14T19:37:23.349-06:00What a treat to get fresh shrimp and crab. Our cra...What a treat to get fresh shrimp and crab. Our crab season starts in several weeks and I can't wait to make our favorite pasta dishes. Your pasta dish sounds delicious, Susan.Cathy at Wives with Kniveshttp://wiveswithknives.netnoreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-52682734668869389622012-11-14T18:15:31.536-06:002012-11-14T18:15:31.536-06:00Susan, your pasta with shrimps sounds and looks fa...Susan, your pasta with shrimps sounds and looks fabulous...nothing like fresh shrimps...yum!<br />Hope you are having a great week :)Julianahttp://simplerecipes.menoreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-83064583280079689412012-11-14T07:09:56.704-06:002012-11-14T07:09:56.704-06:00Shrimp scampi is great on it's own, but even b...Shrimp scampi is great on it's own, but even better made into pasta! I love that lemony butter sauce.Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-18470791663715384112012-11-14T05:32:24.535-06:002012-11-14T05:32:24.535-06:00Pasta, my favorite comfort food and with fresh sea...Pasta, my favorite comfort food and with fresh seafood to boot! Your scampified dish looks delicious, I would lick my plate!Maryhttps://www.blogger.com/profile/16398643098588491009noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-32368717672806071222012-11-14T02:32:25.798-06:002012-11-14T02:32:25.798-06:00Oh you lucky woman..fresh fresh shrimps! I think i...Oh you lucky woman..fresh fresh shrimps! I think it may be the only time my husband eats pasta..with seafood..so this is delicious with your reduced wine sauce, the tomatoes and capers..I will let you know what mon chéri thinks this weekend?<br />Ronellemyfrenchkitchenhttp://myfrenchkitchen.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-962434892376893882012-11-14T01:22:23.514-06:002012-11-14T01:22:23.514-06:00What a lovely recipe. I make pasta at least once ...What a lovely recipe. I make pasta at least once or twice a week and always looking for new ideas. Thanks for sharing this awesome recipe.Amyhttps://www.blogger.com/profile/15041216192025257555noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-38284412540954635892012-11-13T20:46:41.342-06:002012-11-13T20:46:41.342-06:00Looks like comforting pasta, definitely. There is ...Looks like comforting pasta, definitely. There is nothing like fresh seafood! Ilkehttp://www.ilkeskitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-43374206973174966352012-11-13T16:15:57.183-06:002012-11-13T16:15:57.183-06:00I need to buy and prepare more shrimp- your pasta ...I need to buy and prepare more shrimp- your pasta dish would be a perfect way to enjoy them!Anonymoushttps://www.blogger.com/profile/07726225325705989393noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-31651713625599529272012-11-13T15:56:26.884-06:002012-11-13T15:56:26.884-06:00this sounds amazing Susan, I really love seafood !...this sounds amazing Susan, I really love seafood ! A hug..Chiara https://www.blogger.com/profile/05230381399920979549noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-41720932860805309322012-11-13T11:22:30.982-06:002012-11-13T11:22:30.982-06:00I am a seafood fan..shrimp looks delicious..very t...I am a seafood fan..shrimp looks delicious..very tempting..loved it.Vidya Chandrahashttps://www.blogger.com/profile/05793802322478893918noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-8016610063027532672012-11-13T10:56:58.783-06:002012-11-13T10:56:58.783-06:00Shrimps and pasta match perfectly and this dish lo...Shrimps and pasta match perfectly and this dish looks perfect Susan! Rigatoni or penne I think are the best for this one!Katerinahttp://www.culinaryflavors.grnoreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-30057402999844623582012-11-13T06:37:12.145-06:002012-11-13T06:37:12.145-06:00I wish Fabian Seafood would find Denver. I have t...I wish Fabian Seafood would find Denver. I have to rely on frozen. Your pasta dish sure sounds good. Also wish I could find some of that smaller rigatoni. I'm such a sucker for capers, I know I'd love every bite of this. Lea Ann (Cooking On The Ranch)http://www.highlandsranchfoodie.comnoreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-90206616319568198432012-11-13T00:35:58.659-06:002012-11-13T00:35:58.659-06:00This looks and sounds amazing Susan. The capers mu...This looks and sounds amazing Susan. The capers must add an interesting flavor to the dish. I love shrimp!Pat @ Mille Fiori Favoritihttps://www.blogger.com/profile/08922525910685129822noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-22655172117077393022012-11-12T21:12:11.551-06:002012-11-12T21:12:11.551-06:00This looks amazing! I like that you didn't dr...This looks amazing! I like that you didn't drown it in butter (I've had some scampi dishes that I swear were pure butter bleh). The shrimp flavor must have really come through.Food Jauntshttp://foodjaunts.comnoreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-27007648166500410002012-11-12T16:14:15.839-06:002012-11-12T16:14:15.839-06:00Your dish sounds delicious...don't you love th...Your dish sounds delicious...don't you love the mezze rigatoni.Karen (Back Road Journal)http://backroadjournal.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-2162689584243013872012-11-12T15:32:41.055-06:002012-11-12T15:32:41.055-06:00That would definitely never happen here with the t...That would definitely never happen here with the truck, but it would be great to get fresh seafood like that! Lucky you and thanks for the delicious sounding recipe!Pamhttps://www.blogger.com/profile/02158336083462589188noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-39951004239804366542012-11-12T15:13:39.629-06:002012-11-12T15:13:39.629-06:00Interesting, Joumana! I doubt if it was the same ...Interesting, Joumana! I doubt if it was the same company since they've been coming here for years without interruption. I know one of their employees tried to go off and do this on his own but I don't think he lasted very long.SavoringTime in the Kitchenhttps://www.blogger.com/profile/14416968440250548090noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-37291579268401719482012-11-12T15:11:16.506-06:002012-11-12T15:11:16.506-06:00Good for you for making those converts, Jacqueline...Good for you for making those converts, Jacqueline!SavoringTime in the Kitchenhttps://www.blogger.com/profile/14416968440250548090noreply@blogger.com