tag:blogger.com,1999:blog-4559496255453564057.post8829038313788641957..comments2024-03-28T17:08:39.247-05:00Comments on Savoring Time in the Kitchen: Colcannon Hash with Brussels SproutsSavoringTime in the Kitchenhttp://www.blogger.com/profile/14416968440250548090noreply@blogger.comBlogger82125tag:blogger.com,1999:blog-4559496255453564057.post-2139748705185489272016-04-11T20:35:11.809-05:002016-04-11T20:35:11.809-05:00Although I have never tasted Colcannon, I can say ...Although I have never tasted Colcannon, I can say from the ingredients that you have included in this recipe, that it must taste wonderful! I can never get enough of hearty recipes like this, Susan! I remember the one and only time that I was in Chicago for St. Patrick's day (a funeral of all things for my entirely Irish uncle!) and I took my kids downtown to see the green river and got a "God's Spot" parking spot right beside the river! My kids have a wee-bit o' Irish in their veins and they really got a kick out of seeing that green river!Roz | La Bella Vita Cucinahttps://www.blogger.com/profile/06213914189813413673noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-5761272343723909492016-03-28T06:00:10.619-05:002016-03-28T06:00:10.619-05:00I did make a similar colcannon a couple weeks ago,...I did make a similar colcannon a couple weeks ago, Susan . . . . just regular cabbage, though. Brussels sprouts is a great idea. When I was researching the dish, I learned that in Ireland, bags of potatoes often have a recipe printed right on the bag!Sprigs of Rosemaryhttps://www.blogger.com/profile/01751120984303340353noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-71194319044579485352016-03-22T08:58:50.657-05:002016-03-22T08:58:50.657-05:00I'd love to return to that area one day! Than...I'd love to return to that area one day! Thank you, Anna and Liz!SavoringTime in the Kitchenhttps://www.blogger.com/profile/14416968440250548090noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-59304568355761944552016-03-22T00:49:44.487-05:002016-03-22T00:49:44.487-05:00This sounds like a perfect blend of all things Iri...This sounds like a perfect blend of all things Irish! I roasted my St Pat's dinner this year, instead of boiling it,and I liked it so much I will do the same next year. Have a very Happy Easter!Pat @ Mille Fiori Favoritihttps://www.blogger.com/profile/08922525910685129822noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-46909934887200047872016-03-21T21:11:53.370-05:002016-03-21T21:11:53.370-05:00Oh wow, you've got me with this one...I love K...Oh wow, you've got me with this one...I love Kerrygold cheese, and you've married all my favorite flavors...Sue/the view from great islandhttps://www.blogger.com/profile/07366703419148959445noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-20397065704709988532016-03-21T19:36:21.848-05:002016-03-21T19:36:21.848-05:00My kids go to Savanaha for the 3 day celebration i...My kids go to Savanaha for the 3 day celebration including the parade for St. Pattys Day for the past few years.... They look forward to it every year! <br />And your hash looks delicious !! Can't wait to try it! :)Anna and Liz Recipeshttps://www.blogger.com/profile/13775857131811632526noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-55374913284521583802016-03-21T16:14:57.241-05:002016-03-21T16:14:57.241-05:00Ha-ha. I had never heard of it before either unti...Ha-ha. I had never heard of it before either until I started researching Irish recipes a few years ago for the blog :) Thank you, Juliana!SavoringTime in the Kitchenhttps://www.blogger.com/profile/14416968440250548090noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-25847006815073305472016-03-21T16:14:06.556-05:002016-03-21T16:14:06.556-05:00With the soft fried egg on top it would definitely...With the soft fried egg on top it would definitely make a great meal for two, Velva ;) Thanks!SavoringTime in the Kitchenhttps://www.blogger.com/profile/14416968440250548090noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-88883908454898177052016-03-21T16:09:34.022-05:002016-03-21T16:09:34.022-05:00Thank you, Barbara! I loved all of the flavors mix...Thank you, Barbara! I loved all of the flavors mixed together.SavoringTime in the Kitchenhttps://www.blogger.com/profile/14416968440250548090noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-38859458366236833902016-03-21T16:07:52.638-05:002016-03-21T16:07:52.638-05:00Thanks so much, Linda! Hope he enjoys it - my hus...Thanks so much, Linda! Hope he enjoys it - my husband did :)SavoringTime in the Kitchenhttps://www.blogger.com/profile/14416968440250548090noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-84576768077910783522016-03-21T16:00:22.240-05:002016-03-21T16:00:22.240-05:00I have never head of Colcannon, let alone with Bru...I have never head of Colcannon, let alone with Brussels sprouts...but I know I will like this combination of potatoes and all the vegetables in it...and yes, bacon too!<br />Thanks for this nice recipe Susan...have a wonderful week :)Julianahttps://www.blogger.com/profile/15455293836408216065noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-72347820767976042832016-03-20T19:08:12.012-05:002016-03-20T19:08:12.012-05:00Susan, this looks really good. I would definitely ...Susan, this looks really good. I would definitely enjoy it.<br /><br />Happy belated St. Patrick's Day wishes to you.<br /><br />VelvaVelvahttps://www.blogger.com/profile/16034246333318823700noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-82623532946861594182016-03-20T15:18:28.026-05:002016-03-20T15:18:28.026-05:00Thats a yummy looking dish, Susan. All my favorite...Thats a yummy looking dish, Susan. All my favorite things rolled into one. (I'll pass on the kale addition)<br />I always forget about Kathleen's St. Patrick's day event. Used to take part, but haven't for years. Will go check it out just for fun.Barbarahttps://www.blogger.com/profile/10038190964528332030noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-54491860451781666452016-03-20T10:52:24.803-05:002016-03-20T10:52:24.803-05:00This dish is amazing! A great way to make somethi...This dish is amazing! A great way to make something healthy and tasty. My husband loves hash, so this something new to try. Happy Sunday.Linda @ Life and Lindahttps://www.blogger.com/profile/00210490476537882296noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-24602372880875833942016-03-20T10:17:24.565-05:002016-03-20T10:17:24.565-05:00You are very welcome, Kathleen. It's always f...You are very welcome, Kathleen. It's always fun to come up with a new St. Patrick's Day idea each year :) SavoringTime in the Kitchenhttps://www.blogger.com/profile/14416968440250548090noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-11065006888378512672016-03-20T10:16:45.178-05:002016-03-20T10:16:45.178-05:00I'm going to try that next! I think it sounds...I'm going to try that next! I think it sounds wonderful. Thank you, Madonna!SavoringTime in the Kitchenhttps://www.blogger.com/profile/14416968440250548090noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-84045204217013197722016-03-20T10:14:45.597-05:002016-03-20T10:14:45.597-05:00Ha-ha. Funny how a word can turn people off. I ha...Ha-ha. Funny how a word can turn people off. I have the same reaction when I hear 'boiled dinner' LOL. SavoringTime in the Kitchenhttps://www.blogger.com/profile/14416968440250548090noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-88883046546021998122016-03-20T10:13:01.888-05:002016-03-20T10:13:01.888-05:00I'm hearing that in so many comments! Don'...I'm hearing that in so many comments! Don't you wonder why it's mostly men who don't like Brussels sprouts? Must have had a bad experience as a kid :) Thank you for your comment!SavoringTime in the Kitchenhttps://www.blogger.com/profile/14416968440250548090noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-79103444687897049782016-03-20T10:11:20.868-05:002016-03-20T10:11:20.868-05:00Thank you very much, Fabby! Happy Sunday to you!Thank you very much, Fabby! Happy Sunday to you!SavoringTime in the Kitchenhttps://www.blogger.com/profile/14416968440250548090noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-60318249100648541462016-03-20T10:10:50.971-05:002016-03-20T10:10:50.971-05:00Thank you very much, Gloria. Warm hugs.Thank you very much, Gloria. Warm hugs.SavoringTime in the Kitchenhttps://www.blogger.com/profile/14416968440250548090noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-6886285991010687352016-03-20T10:09:33.704-05:002016-03-20T10:09:33.704-05:00Ha-ha. So could I, Cheri :) Thanks so much.Ha-ha. So could I, Cheri :) Thanks so much.SavoringTime in the Kitchenhttps://www.blogger.com/profile/14416968440250548090noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-27129078571475821342016-03-20T10:09:12.332-05:002016-03-20T10:09:12.332-05:00I totally understand, Rett. Good to see you and t...I totally understand, Rett. Good to see you and thanks so much for stopping to comment. Big hugs.SavoringTime in the Kitchenhttps://www.blogger.com/profile/14416968440250548090noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-47650013750113236292016-03-20T10:07:49.853-05:002016-03-20T10:07:49.853-05:00Wow, that is a wonderful memory, Cathleen. Thank ...Wow, that is a wonderful memory, Cathleen. Thank you!SavoringTime in the Kitchenhttps://www.blogger.com/profile/14416968440250548090noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-986572248879155892016-03-20T10:07:30.091-05:002016-03-20T10:07:30.091-05:00My favorite part was the browned bits on the edges...My favorite part was the browned bits on the edges - yum! Thank you, Tricia :)SavoringTime in the Kitchenhttps://www.blogger.com/profile/14416968440250548090noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-13944703870242208842016-03-20T10:06:54.730-05:002016-03-20T10:06:54.730-05:00Thanks so much, Julie! Thanks so much, Julie! SavoringTime in the Kitchenhttps://www.blogger.com/profile/14416968440250548090noreply@blogger.com