tag:blogger.com,1999:blog-4559496255453564057.post5861738024564824723..comments2024-03-28T17:08:39.247-05:00Comments on Savoring Time in the Kitchen: Fresh, Uncured, Ham (Porchetta) for EasterSavoringTime in the Kitchenhttp://www.blogger.com/profile/14416968440250548090noreply@blogger.comBlogger27125tag:blogger.com,1999:blog-4559496255453564057.post-54901378004048692842023-12-30T19:19:08.363-06:002023-12-30T19:19:08.363-06:00I remember fresh ham from when I was a child I cal...I remember fresh ham from when I was a child I called it white ham but I remember my mom boiling it. I love it back then I might try baking obeAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-58603086299438287422017-03-15T16:27:28.304-05:002017-03-15T16:27:28.304-05:00Thanks so much for all of your information, Kriste...Thanks so much for all of your information, Kristen! SavoringTime in the Kitchenhttps://www.blogger.com/profile/14416968440250548090noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-86506463783309224022017-03-13T13:09:22.610-05:002017-03-13T13:09:22.610-05:00Made this yesterday - it took much less time to co...Made this yesterday - it took much less time to cook and was definitely too salty. If you're sensitive to salt, I would suggest salting the ham immediately prior to putting it in the oven.<br /><br />Some adjustments I made included seasoning the bottom of the roasting pan, as well as putting about 3/4 tbl of butter spread out and garlic cloves to get the juices all yummy. I also basted it at 3 hours, then every hour after. It only took about 4 hours to cook and I had it on 275 degrees for the first 3 hours. Definitely have a good meat thermometer and check it often to ensure you don't overcook and dry it out. <br /><br />My guests loved it though!Anonymoushttps://www.blogger.com/profile/13507970697896606576noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-62065468680444653762010-04-21T17:55:34.354-05:002010-04-21T17:55:34.354-05:00I just discovered your beautiful blog!! I always d...I just discovered your beautiful blog!! I always do a green pork or ham roast. Only time I do the cured is at Christmas time and then its a given I have to do it. My family insists on it :) That bunny napkin is just too gorgeous! Colleen xxbrowniegirlhttps://www.blogger.com/profile/09306353679605879682noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-10647182396242957792010-04-13T10:14:19.704-05:002010-04-13T10:14:19.704-05:00Wow, I just noticed precious little prince Mack ai...Wow, I just noticed precious little prince Mack ain't so little anymore—where has the time gone?<br /><br />Btw Susan, I love the roasted ham, but I'd kill for that bunny napkin.<br /><br />I know your Easter must've been absolutely wonderful!Marysolhttps://www.blogger.com/profile/16988401904186271819noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-64966972153500847712010-04-13T05:11:46.764-05:002010-04-13T05:11:46.764-05:00Susan, I thought I already commented, but I guess ...Susan, I thought I already commented, but I guess not :-) Fresh ham sounds so good. I saw the bunny napkin idea before Easter but ran out of time to fold. Plus my napkins were a bit thicker than yours, so they didn't fold as nicely. Mack is getting so big!Debbie@Mountain Breathshttps://www.blogger.com/profile/10781863964426326793noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-17130404434499448872010-04-08T21:21:09.057-05:002010-04-08T21:21:09.057-05:00Very special times :)
The ham looks so good! and ...Very special times :)<br /><br />The ham looks so good! and those bunny napkins are the cutest!Carolhttps://www.blogger.com/profile/14649792739059060169noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-73800911713101199062010-04-08T15:39:26.423-05:002010-04-08T15:39:26.423-05:00Thank you all, kindly ;)
You're so right, Dea...Thank you all, kindly ;)<br /><br />You're so right, Deana, they don't make things like they used to. My sister inherited my mom's Nesco and it still works.<br /><br />I can't wait to see all of your 'bunny' folds next year!SavoringTime in the Kitchenhttps://www.blogger.com/profile/14416968440250548090noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-40272965378726413152010-04-08T13:04:23.098-05:002010-04-08T13:04:23.098-05:00I bet your ham was awesome. It's been a very l...I bet your ham was awesome. It's been a very long time since I've had a "fresh" one. Love your little bunny fold. So cute.<br /><br />Your blog is so pretty. <br /><br />DonnaDesigns on 47th Streethttps://www.blogger.com/profile/14271738835222534908noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-80774124615880249432010-04-08T07:52:49.376-05:002010-04-08T07:52:49.376-05:00The ham looks wonderful - the skin was my favorite...The ham looks wonderful - the skin was my favorite part too :)<br /><br />What a fun napkin idea, you make everything so "perfect" when you have a family dinner!Marshahttps://www.blogger.com/profile/06653985303549953889noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-17273975416412939992010-04-08T01:02:47.350-05:002010-04-08T01:02:47.350-05:00Frankly, I prefer the green ham, I have never been...Frankly, I prefer the green ham, I have never been a fan of cured or smoked pork products other than bacon... The crackling is not at all eeeeeuwww!!Nina Timmhttps://www.blogger.com/profile/00973980161399052340noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-14932963672242778852010-04-07T23:11:31.031-05:002010-04-07T23:11:31.031-05:00Thank you for explaining the "green" ham...Thank you for explaining the "green" ham. I love the way it looks- I can almost taste it . . . and it is making my mouth water. I will be getting a napkin out and trying the new fold, I love it.Cristiehttps://www.blogger.com/profile/06932625827095972220noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-85306271009657646662010-04-07T22:21:44.907-05:002010-04-07T22:21:44.907-05:00Susan, I was looking forward to seeing your fresh ...Susan, I was looking forward to seeing your fresh ham... it looks GOOD and sounds yummy! The napkin is cute! And so is Mr. Mack! What a head of hair!A Grain of Salthttps://www.blogger.com/profile/01404615666949754934noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-89709566920997280772010-04-07T15:34:41.644-05:002010-04-07T15:34:41.644-05:00The bunny napkin is so cute, I want to celebrate E...The bunny napkin is so cute, I want to celebrate Easter all over again just so I can use it!Michellehttps://www.blogger.com/profile/10166583244097563676noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-59567511102480736412010-04-07T10:15:49.486-05:002010-04-07T10:15:49.486-05:00My mother used to bake a whole uncured ham every E...My mother used to bake a whole uncured ham every Easter. I can remember how wonderful it smelled as it baked. Roasting with the skin keeps the ham so very moist.<br /><br />Adorable bunny napkins, Susan. I'll remember this for our next get together.Cathyhttps://www.blogger.com/profile/16675573152135600754noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-32703508587767313842010-04-07T07:41:19.966-05:002010-04-07T07:41:19.966-05:00I'd forgotten about fresh hams. How could I d...I'd forgotten about fresh hams. How could I do that as they are so delicious! Your ham looks just like the ones my Aunt Ruth used to do. My sisters and I loved to pull off some of that crunchy skin--an appetizer? I'm going to bookmark your recipe and prepare one--maybe before next Easter.<br /><br />Thanks for the memories!<br /><br />Best,<br />BonnieFrom the Kitchenhttps://www.blogger.com/profile/00789641912016566894noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-81303335134541072562010-04-07T04:50:27.465-05:002010-04-07T04:50:27.465-05:00wow deve essere proprio una bontà!! complimenti! c...wow deve essere proprio una bontà!! complimenti! ciao!Federica Simonihttps://www.blogger.com/profile/18131077349653166357noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-29215848084648289652010-04-06T23:25:57.449-05:002010-04-06T23:25:57.449-05:00Looks delicious! and I thought I was doing well wh...Looks delicious! and I thought I was doing well when I didn't purchase a "Honey Baked" and made my own glaze. Perhaps I'll try your recipe next year!colorchichttps://www.blogger.com/profile/06794411491421835069noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-86456598365617597992010-04-06T22:21:00.672-05:002010-04-06T22:21:00.672-05:00Crispy skin is the best part!
Although I can'...Crispy skin is the best part!<br /><br />Although I can't say I've ever had it on ham because my mom never really makes her own! Yours looks delicious. Way better than anything that appeared on our table in Easters past!Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-15896731163636211912010-04-06T22:02:24.288-05:002010-04-06T22:02:24.288-05:00Don't think I have ever had a fresh ham..I wil...Don't think I have ever had a fresh ham..I will have to ask around. It looks delicious and BIG!!<br /><br />Love the bunny napkins - you're so creative!!Foleyhttps://www.blogger.com/profile/07550477365183645680noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-17019880143272732172010-04-06T21:59:12.149-05:002010-04-06T21:59:12.149-05:00what a beautiful ham...oh my so lovely..great pics...what a beautiful ham...oh my so lovely..great pics<br /><br /><br />sweetlifesweetlifehttp://sweetlifebake.comnoreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-16852769553723931682010-04-06T21:40:03.339-05:002010-04-06T21:40:03.339-05:00So Monday for breakfast did you have green ham and...So Monday for breakfast did you have green ham and eggs? <br /><br />We used to get "green" ham when we bought half hogs. I didn't know it was called "green"!<br /><br />Love your bunny napkin!Marthahttps://www.blogger.com/profile/18114417561785860122noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-25994788284126568432010-04-06T21:37:16.904-05:002010-04-06T21:37:16.904-05:00We had a ham too.. not as green as yours..I love t...We had a ham too.. not as green as yours..I love the idea of the rosemary and fennel! It's the one time a year that I SAVOR ham..We had pea soup yesterday and today..again..the one time of year!<br /><br />The bunnies are something this nana will try..The little one to the left is gorgeously munchable.La Table De Nanahttps://www.blogger.com/profile/04358539954508050792noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-46325362406913527802010-04-06T20:19:33.816-05:002010-04-06T20:19:33.816-05:00We used to have Fresh Ham every Jan 1st..tradition...We used to have Fresh Ham every Jan 1st..tradition...I make it a few times a year and use the left over to make Pork Fried Rice.<br />I know Annt calls it some other name, but here it is always available as fresh ham..<br />Looks good and I love your bunny napkins!Kathleenhttps://www.blogger.com/profile/15323768335143979148noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-1246662367046176332010-04-06T19:34:21.444-05:002010-04-06T19:34:21.444-05:00That looks wonderful! I love fresh ham, but they g...That looks wonderful! I love fresh ham, but they give my mom nightmares! She attempted one once and still swears that it wasn't cooked after 9 days! LOL Those napkins are adorable. I'll print that out for next year<br />xoxo PattieAllie and Pattiehttps://www.blogger.com/profile/05759469483147007422noreply@blogger.com