tag:blogger.com,1999:blog-4559496255453564057.post5539779948345286392..comments2024-03-28T00:43:16.307-05:00Comments on Savoring Time in the Kitchen: Crab Pasta in Lemon and Wine Sauce SavoringTime in the Kitchenhttp://www.blogger.com/profile/14416968440250548090noreply@blogger.comBlogger33125tag:blogger.com,1999:blog-4559496255453564057.post-72852634076610901532017-08-26T19:31:37.478-05:002017-08-26T19:31:37.478-05:00Oh yes, please! I love those seafood road shows. T...Oh yes, please! I love those seafood road shows. They always make the weekend extra special! This sure would do it! I do not like stinging anythings! Hope you are better. I am covered with mosquito bites and I am a scratcher!Abbe@This is How I Cookhttps://www.blogger.com/profile/13966169133497995609noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-61292392342083945612017-08-26T11:05:58.988-05:002017-08-26T11:05:58.988-05:00This could be hands down my favorite meal ever, lo...This could be hands down my favorite meal ever, love Dungeness crab. Gorgeous pics too! <br /><br />A few years ago we had an underground hornets nest in my garden and I was stung, funny how you never forget something like that. Always much more careful now. Leaving Oregon is 3 to 4 weeks, summer goes by so fast. Take care Susan!Cheri Savory Spoonhttps://www.blogger.com/profile/13886872345482030800noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-63049737348540651962017-08-26T09:18:48.722-05:002017-08-26T09:18:48.722-05:00I was lucky to find these at a reasonable cost but...I was lucky to find these at a reasonable cost but there was a lot of waste with the shells. Well worth the effort, though. Thank you, Katerina!SavoringTime in the Kitchenhttps://www.blogger.com/profile/14416968440250548090noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-91497983568045532592017-08-26T09:18:03.776-05:002017-08-26T09:18:03.776-05:00It was the first time for us also, Rebecca. We lo...It was the first time for us also, Rebecca. We loved it. Thank you!SavoringTime in the Kitchenhttps://www.blogger.com/profile/14416968440250548090noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-75392642464486380872017-08-26T09:17:39.041-05:002017-08-26T09:17:39.041-05:00Not sure if Costco still has them but Dungeness wa...Not sure if Costco still has them but Dungeness was a very pleasant surprise for us, taste wise. Our guests really loved it. Thanks, Pam!SavoringTime in the Kitchenhttps://www.blogger.com/profile/14416968440250548090noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-76622709135022640482017-08-26T09:16:37.064-05:002017-08-26T09:16:37.064-05:00It was a perfect summer dish. Al fresco is how ou...It was a perfect summer dish. Al fresco is how our gourmet group ate - on our patio :) Thanks so much, Jane!SavoringTime in the Kitchenhttps://www.blogger.com/profile/14416968440250548090noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-54139626735769287142017-08-26T09:15:11.628-05:002017-08-26T09:15:11.628-05:00How wonderful to have plentiful, local crab! I thi...How wonderful to have plentiful, local crab! I think this would be wonderful with shrimp also, although I haven't tried it myself. Yes, the sting was bad :( Still itches sometimes! Our tomatoes are peaking right now too and we are eating some at almost every meal too :) Not complaining! Thanks, Tricia!SavoringTime in the Kitchenhttps://www.blogger.com/profile/14416968440250548090noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-45830856909587330322017-08-25T01:52:13.156-05:002017-08-25T01:52:13.156-05:00I love crab meat although I must say crabs are qui...I love crab meat although I must say crabs are quite expensive around here! This is a perfect summer pasta dish Susan!Katerinahttps://www.blogger.com/profile/16771891827846065263noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-57223926016543370142017-08-23T16:00:50.392-05:002017-08-23T16:00:50.392-05:00delicious I have never added crab to pasta.delicious I have never added crab to pasta.chow and chatterhttps://www.blogger.com/profile/04225995063075911644noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-75107020560981624892017-08-22T20:13:11.831-05:002017-08-22T20:13:11.831-05:00Sunset magazine has some great recipes and this de...Sunset magazine has some great recipes and this definitely sounds like one, Susan! I love crab, one of sons cooks using Dungeness, and others, but I've never tried it. This is a great elegant dish to serve guests. Thanks for the recipe!Pamhttps://www.blogger.com/profile/02158336083462589188noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-32147662494685935082017-08-20T05:21:51.526-05:002017-08-20T05:21:51.526-05:00Love the yellow nasturtiums!Love the yellow nasturtiums!Debbie@Mountain Breathshttps://www.blogger.com/profile/10781863964426326793noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-47731457527572400992017-08-20T00:42:30.965-05:002017-08-20T00:42:30.965-05:00What a heavenly sounding dish! It sounds light an...What a heavenly sounding dish! It sounds light and tasty (with the Prosecco and lemon). I am definitely going to try this...perfect for that last meal or two al fresco!<br /><br />Jane xBlondie's Journalhttps://www.blogger.com/profile/12988377413260331618noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-78822940505935398232017-08-19T17:22:43.232-05:002017-08-19T17:22:43.232-05:00A beautiful dish and look at those gorgeous crabs!...A beautiful dish and look at those gorgeous crabs! Virginia is all about the crabs, they love them here. The Blue Crab is a local favorite. Love your beautiful garden and so sorry about the sting. I bet that hurt for days. Our garden is still producing cucumbers and squash and the tomatoes are about to get out of hand! We eat them at every meal - haha. Glad you're having a nice summer. Thanks for the lovely recipe - I may have to try it with shrimp - sounds great :)Tricia Buicehttps://www.blogger.com/profile/01505658467969665618noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-58385300079957294332017-08-19T15:21:53.025-05:002017-08-19T15:21:53.025-05:00I've only had Dungeness crab once and loved it...I've only had Dungeness crab once and loved it. This dish looks delicious! The bees were attracted to my popovers with strawberry jam in Maine so we had to eat indoors. People were getting stung! Mountain Breathshttps://www.blogger.com/profile/10692502059190581512noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-20054787701575660032017-08-19T11:40:58.502-05:002017-08-19T11:40:58.502-05:00I wasn't sure about the creme fraiche but it t...I wasn't sure about the creme fraiche but it turned out great! Thank you, Mimi!SavoringTime in the Kitchenhttps://www.blogger.com/profile/14416968440250548090noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-57796007523899652082017-08-19T11:40:31.007-05:002017-08-19T11:40:31.007-05:00I'm so glad I finally know how good it tastes....I'm so glad I finally know how good it tastes. Thank you, Larry!SavoringTime in the Kitchenhttps://www.blogger.com/profile/14416968440250548090noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-37368307845822262422017-08-19T11:39:59.605-05:002017-08-19T11:39:59.605-05:00Thank you, Linda! I hope you enjoy it as much as ...Thank you, Linda! I hope you enjoy it as much as we did.SavoringTime in the Kitchenhttps://www.blogger.com/profile/14416968440250548090noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-26127807232784103762017-08-19T11:39:20.169-05:002017-08-19T11:39:20.169-05:00It comes together very quickly if everything is pr...It comes together very quickly if everything is prepped ahead too! I even boiled the pasta earlier in the day and put it in a zipper bag with a little olive oil until we were ready to start cooking. I also sauteed the shallot an hour before everyone arrived and just kept the pan ready for the rest of the ings. Worked great and lessened the last minute work.SavoringTime in the Kitchenhttps://www.blogger.com/profile/14416968440250548090noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-61769595867924305962017-08-19T11:36:09.726-05:002017-08-19T11:36:09.726-05:00Thanks again, Gloria ♥Thanks again, Gloria ♥SavoringTime in the Kitchenhttps://www.blogger.com/profile/14416968440250548090noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-74639052475801802622017-08-19T08:56:11.022-05:002017-08-19T08:56:11.022-05:00Wow! You created the perfect meal! Love that you...Wow! You created the perfect meal! Love that you used creme fraiche and also cayenne pepper flakes.Chef Mimihttps://www.blogger.com/profile/10815014496151080744noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-22729986752317069302017-08-19T08:18:43.513-05:002017-08-19T08:18:43.513-05:00Well..I have a reason to plan;)Well..I have a reason to plan;)La Table De Nanahttps://www.blogger.com/profile/04358539954508050792noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-78558518046236095862017-08-19T07:53:32.086-05:002017-08-19T07:53:32.086-05:00Thank you, Chiara! It was very special and I got t...Thank you, Chiara! It was very special and I got to finish the Prosecco myself :) xoxoSavoringTime in the Kitchenhttps://www.blogger.com/profile/14416968440250548090noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-67256303118796651342017-08-19T07:52:25.966-05:002017-08-19T07:52:25.966-05:00It was my first time cooking this Dungeness too! W...It was my first time cooking this Dungeness too! We loved the flavor. A bit of a pain to shell them but well worth the effort - especially for two ♥♥ About 10 years ago I was stung twice in the same month. The second sting had an even worse reaction. I'm going to leave the weeds alone for the rest of the season. not worth it. I love that you are already planning for next year's garden ;) xoxo SavoringTime in the Kitchenhttps://www.blogger.com/profile/14416968440250548090noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-77774380777642001242017-08-19T07:49:12.144-05:002017-08-19T07:49:12.144-05:00Thank you, Gloria! It was excellent :) Have a love...Thank you, Gloria! It was excellent :) Have a lovely weekend! xoxoSavoringTime in the Kitchenhttps://www.blogger.com/profile/14416968440250548090noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-42316138569988957672017-08-19T07:47:48.345-05:002017-08-19T07:47:48.345-05:00Thank you, Angie! I was very unique and delicious...Thank you, Angie! I was very unique and delicious. I love finding great new recipes like this :) Have a great weekend, Angie ♥SavoringTime in the Kitchenhttps://www.blogger.com/profile/14416968440250548090noreply@blogger.com