tag:blogger.com,1999:blog-4559496255453564057.post472242826693814431..comments2024-03-28T17:08:39.247-05:00Comments on Savoring Time in the Kitchen: Refrigerator PicklesSavoringTime in the Kitchenhttp://www.blogger.com/profile/14416968440250548090noreply@blogger.comBlogger175125tag:blogger.com,1999:blog-4559496255453564057.post-4584754614979454282023-06-29T19:49:02.977-05:002023-06-29T19:49:02.977-05:00My family recipe has apple cider vinegar and I LOV...My family recipe has apple cider vinegar and I LOVE them! I, also, add to cucumbers to the liquid until it is gone!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-49007866276687270212022-06-14T15:45:41.084-05:002022-06-14T15:45:41.084-05:00They are not as sweet as a Bread and Butter pickle...They are not as sweet as a Bread and Butter pickle but definately not sour like a dill pickle. Try making a batch as written and you can always add more sugar if you need to! Hope you like them! SavoringTime in the Kitchenhttps://www.blogger.com/profile/14416968440250548090noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-1022151689329424442022-06-10T13:25:28.190-05:002022-06-10T13:25:28.190-05:00Are these really sweet as those kind of pickles ar...Are these really sweet as those kind of pickles are my husbands favorite - if not can you just add more sugar?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-27967335747227505202019-06-27T07:46:30.029-05:002019-06-27T07:46:30.029-05:00You really don't have to add any seasonings. ...You really don't have to add any seasonings. The pickles will taste great with just the brine and onions. Perhaps mix up a batch without seasoning and try sprinkling a little dill weed on top of a single serving and see how you like the taste first...then you can add it to the whole batch if you like the taste. SavoringTime in the Kitchenhttps://www.blogger.com/profile/14416968440250548090noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-20711224779296192832019-06-26T21:46:57.383-05:002019-06-26T21:46:57.383-05:00I'm wondering if dill weed could replace celer...I'm wondering if dill weed could replace celery seed? I'm not a celery fanAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-30406817347239562892018-08-12T12:23:02.029-05:002018-08-12T12:23:02.029-05:00Hope you enjoy them! I just made a batch last wee...Hope you enjoy them! I just made a batch last week and used apple cider vinegar instead of white and they are delicious :)SavoringTime in the Kitchenhttps://www.blogger.com/profile/14416968440250548090noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-47646647694815624012018-08-12T11:02:15.796-05:002018-08-12T11:02:15.796-05:00I am going to try this one I am going to try this one Anonymoushttps://www.blogger.com/profile/16335722211673853916noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-3926910115767768632016-06-27T08:28:26.838-05:002016-06-27T08:28:26.838-05:00Thanks Karen! I will try it when my cucumbers star...Thanks Karen! I will try it when my cucumbers start producing a little later this summer :)SavoringTime in the Kitchenhttps://www.blogger.com/profile/14416968440250548090noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-76802606551355035812016-06-26T22:00:34.240-05:002016-06-26T22:00:34.240-05:00I tweaked your recipe last year the second time I ...I tweaked your recipe last year the second time I made them and used cider vinegar and they tasted even better. Try it!Anonymoushttps://www.blogger.com/profile/11400963230329356877noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-28219259417057970422016-06-07T20:28:44.648-05:002016-06-07T20:28:44.648-05:00Oh no.. I was making these.. accidentley knocked o...Oh no.. I was making these.. accidentley knocked over the liquid and it hit my phone.. I picked it up quickly.. didn't notice I must have hit the 'flag' near the bottom, when I went to wipe it off it said 'Thank you' so I accidentley flagged this pin.. and have no idea how to unflag it.. and no idea what type of flag it did.. tried writing Pinterest.. It won't let me choose anything pertaining to this.. so hopefully I didn't mess this up.. pickles are now in the fridge.. looking forward to trying them soon.. so sorry about this... :-) Anonymoushttps://www.blogger.com/profile/03743138869658682304noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-47303558869386364602015-08-02T15:55:51.570-05:002015-08-02T15:55:51.570-05:00Does anyone have a good watermelon rind pickle rec...Does anyone have a good watermelon rind pickle recipe??Anonymoushttps://www.blogger.com/profile/11611401388955700179noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-57132681466872417912015-07-20T12:28:18.473-05:002015-07-20T12:28:18.473-05:00Same here, Kathy! Great memories of my mom.Same here, Kathy! Great memories of my mom.SavoringTime in the Kitchenhttps://www.blogger.com/profile/14416968440250548090noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-44573807885966666662015-07-20T12:27:45.159-05:002015-07-20T12:27:45.159-05:00You're welcome! Enjoy!You're welcome! Enjoy!SavoringTime in the Kitchenhttps://www.blogger.com/profile/14416968440250548090noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-12282722218058960452015-07-20T10:51:07.124-05:002015-07-20T10:51:07.124-05:00It's been a long time since I whooped out a ba...It's been a long time since I whooped out a batch of these and I couldn't recall the ratios of ingredients. Thanks a million for posting this!<br /><br />From TonyTony and Clydehttps://www.blogger.com/profile/06155239173704521823noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-75351093083549373272015-06-26T09:33:50.840-05:002015-06-26T09:33:50.840-05:00Pickles on pizza..never tried that!Pickles on pizza..never tried that!Coregonhttps://www.blogger.com/profile/11258064492972641953noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-11094023426265936462015-06-24T12:48:15.860-05:002015-06-24T12:48:15.860-05:00My mom used to make those. I had forgotten about t...My mom used to make those. I had forgotten about them until I saw your recipe. Thanks for sharing. Memories of home. kathyj333https://www.blogger.com/profile/15110175842037413974noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-80462447228325802862015-06-11T21:50:10.113-05:002015-06-11T21:50:10.113-05:00I like to add the celery seed and same amount of m...I like to add the celery seed and same amount of mustard seed to mine and they are delicious! I also make these without the water and boil the vinegar and sugar, mustard and celery seed and then let cool for about 30 minutes and pour over the cucumbers,onions, and salt and refrigerate.. So good!!!shears2https://www.blogger.com/profile/09422599653037557262noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-62680717867339204782015-06-09T17:52:41.547-05:002015-06-09T17:52:41.547-05:00If you don't care for onions, I'm sure tha...If you don't care for onions, I'm sure that would be fine, Donna! I always use them because I enjoy the taste, especially after they've been in the brine a few days :) Some people even add sliced hot peppers which I'm going to try this summer. I hope you enjoy them! SavoringTime in the Kitchenhttps://www.blogger.com/profile/14416968440250548090noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-45770058919187871322015-06-09T14:20:56.403-05:002015-06-09T14:20:56.403-05:00Can we use Distilled White Vinegar and No OnionsCan we use Distilled White Vinegar and No OnionsDJhttps://www.blogger.com/profile/02867175283132347784noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-6282394716616862902014-09-04T21:06:05.558-05:002014-09-04T21:06:05.558-05:00Thanks for the comment, Joyce! I need to try some...Thanks for the comment, Joyce! I need to try some green pepper in my next batch which may likely be the last of the season :(SavoringTime in the Kitchenhttps://www.blogger.com/profile/14416968440250548090noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-90068295092048442522014-09-04T16:41:38.395-05:002014-09-04T16:41:38.395-05:00I love these and make them often. I sometimes add...I love these and make them often. I sometimes add green pepper also. Mmmm! So good!Anonymoushttps://www.blogger.com/profile/13509730642800206549noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-73406798681056430872014-09-02T20:40:21.219-05:002014-09-02T20:40:21.219-05:00I have used any cucumber and they all taste the sa...I have used any cucumber and they all taste the same. I use which ever I have the most of.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-8875097559487045602014-08-17T17:08:21.485-05:002014-08-17T17:08:21.485-05:00I've only used the 'bumpy' style of cu...I've only used the 'bumpy' style of cucumber which I either grow in my garden or find at the farmers' market. I start eating them the next day :)SavoringTime in the Kitchenhttps://www.blogger.com/profile/14416968440250548090noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-61074695490560675762014-08-12T10:06:15.441-05:002014-08-12T10:06:15.441-05:00Thank you! This is a great solution for people wh...Thank you! This is a great solution for people who don't have a garden or access to a farmers' market. Especially in the winter! I'd probably still add some onions and celery seed :)<br /><br />SusanSavoringTime in the Kitchenhttps://www.blogger.com/profile/14416968440250548090noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-18029262826092487712014-08-12T08:18:52.345-05:002014-08-12T08:18:52.345-05:00Here's a recipe for sweet pickles from store-b...Here's a recipe for sweet pickles from store-bought dills:<br /><br />1 gallon of Kosher whole dill pickles, drained (discard juice)<br />4 cups sugar<br />1 whole garlic clump (i.e. lots of cloves, chopped medium-fine)<br />2 – 3 oz. Tabasco sauce<br /><br />Cut pickles into small chunks (½ “ to ¾” cubes) and put in large bowl. Add sugar, Tabasco and garlic. Mix well. Put pickle mixture back in the gallon jar and refrigerate for 4 days, shaking the jar a couple of times each day to mix and dissolve sugar. Enjoy! (Store in refrigerator.)Anonymoushttps://www.blogger.com/profile/09204242345138831993noreply@blogger.com