tag:blogger.com,1999:blog-4559496255453564057.post2723300927042269699..comments2024-03-28T17:08:39.247-05:00Comments on Savoring Time in the Kitchen: Peach-Blueberry Cobbler with Scandinavian BiscuitsSavoringTime in the Kitchenhttp://www.blogger.com/profile/14416968440250548090noreply@blogger.comBlogger30125tag:blogger.com,1999:blog-4559496255453564057.post-70450776988947440422018-08-27T05:07:22.708-05:002018-08-27T05:07:22.708-05:00Looks divine Susan! I've made a blueberry/nect...Looks divine Susan! I've made a blueberry/nectarine dessert for 20+ years that we love. We're getting ready to host our dinner group before we leave for Italy. The theme? Italy...LOL Debbie@Mountain Breathshttps://www.blogger.com/profile/10781863964426326793noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-76665310932998289682018-08-24T14:47:17.473-05:002018-08-24T14:47:17.473-05:00Thank you, Mimi!Thank you, Mimi!SavoringTime in the Kitchenhttps://www.blogger.com/profile/14416968440250548090noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-16423470586402019862018-08-24T14:47:06.203-05:002018-08-24T14:47:06.203-05:00Actually, all the recipes are assigned to the othe...Actually, all the recipes are assigned to the other couples in the group, except for the protein course and maybe a side dish. This makes our gourmet group so much less daunting when you don't have to make everything. I usually test all the recipes first though :) SavoringTime in the Kitchenhttps://www.blogger.com/profile/14416968440250548090noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-48532231761733749902018-08-24T14:45:36.618-05:002018-08-24T14:45:36.618-05:00I used to use Bisquick years ago too when I would ...I used to use Bisquick years ago too when I would make cobblers for my girls when they were little. This taste so much better! Thanks, Lea Ann!SavoringTime in the Kitchenhttps://www.blogger.com/profile/14416968440250548090noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-31270674748591913412018-08-24T14:44:48.229-05:002018-08-24T14:44:48.229-05:00Thank you, Juliana! The almond flour is such a ni...Thank you, Juliana! The almond flour is such a nice addition and I love pearl sugar :)SavoringTime in the Kitchenhttps://www.blogger.com/profile/14416968440250548090noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-38946321634512136502018-08-24T09:31:10.392-05:002018-08-24T09:31:10.392-05:00Just beautiful!Just beautiful!Chef Mimihttps://www.blogger.com/profile/10815014496151080744noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-40611711842571022262018-08-24T08:45:48.082-05:002018-08-24T08:45:48.082-05:00I'm sure your gourmet dinner group is always t...I'm sure your gourmet dinner group is always thankful when you make dessert, Susan. I love that your SIL said that this one of the best desserts that he'd ever had. I'm looking forward to some more recipes from your recent gourmet dinner. kitty@ Kitty's Kozy Kitchenhttps://www.blogger.com/profile/02803962513834013589noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-3265641705717598522018-08-24T07:35:31.765-05:002018-08-24T07:35:31.765-05:00I have yet to make a cobbler. Yay for peach season...I have yet to make a cobbler. Yay for peach season. I'd love to give these biscuits a try. The only cobbler I've made is with Bisquick. Lea Annhttps://www.blogger.com/profile/18300494324578850021noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-81706355469614273282018-08-23T18:18:05.771-05:002018-08-23T18:18:05.771-05:00love cobblers Susan !love cobblers Susan !Gloria Bakerhttps://www.blogger.com/profile/03055543111865966546noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-1246376969061987512018-08-23T14:22:18.874-05:002018-08-23T14:22:18.874-05:00Wow...this peach and blueberry cobbler looks and s...Wow...this peach and blueberry cobbler looks and sounds amazing...I am loving the idea of adding almond flour into the biscuit...and the pearl sugar adds a nice touch to it. Thanks for the recipe Susan...hope you are having a great week!Julianahttps://www.blogger.com/profile/15455293836408216065noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-3759515979058581762018-08-23T13:44:00.192-05:002018-08-23T13:44:00.192-05:00Thank you, Jane! Hope you enjoy it as much as we ...Thank you, Jane! Hope you enjoy it as much as we did!SavoringTime in the Kitchenhttps://www.blogger.com/profile/14416968440250548090noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-47690761407078056962018-08-23T13:43:38.818-05:002018-08-23T13:43:38.818-05:00They're so easy too! Thanks, Vee :)They're so easy too! Thanks, Vee :)SavoringTime in the Kitchenhttps://www.blogger.com/profile/14416968440250548090noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-86338915792294379562018-08-23T01:05:09.516-05:002018-08-23T01:05:09.516-05:00I can't wait to try this!!!!!!
JaneI can't wait to try this!!!!!!<br /><br />JaneBlondie's Journalhttps://www.blogger.com/profile/12988377413260331618noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-34779326223198980982018-08-22T17:58:55.038-05:002018-08-22T17:58:55.038-05:00Those biscuits sound marvelous. Someday, I’ll bake...Those biscuits sound marvelous. Someday, I’ll bake some for my Swedish sisters-in-law. They would probably love them; I know that I would. Veehttps://www.blogger.com/profile/00618654361869856894noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-76507387580023131592018-08-22T08:14:33.101-05:002018-08-22T08:14:33.101-05:00Thank you, Roz! I'm sure your kids get lots of...Thank you, Roz! I'm sure your kids get lots of great Italian food too :) The Swedish pearl sugar is a great way to top the biscuits and the toasted almond flour makes them so delicate and tasty.SavoringTime in the Kitchenhttps://www.blogger.com/profile/14416968440250548090noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-71823167870677325402018-08-22T08:10:53.208-05:002018-08-22T08:10:53.208-05:00Thank you, Tricia! I used to love making cobblers ...Thank you, Tricia! I used to love making cobblers and then hadn't made them for a long while (perhaps because I loved them a little too much!). So simple and easy compared to tarts and pies and so delicious. SavoringTime in the Kitchenhttps://www.blogger.com/profile/14416968440250548090noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-57979216220227773312018-08-22T08:09:46.943-05:002018-08-22T08:09:46.943-05:00Thank you, Ron! Ever since I bought a copy of The...Thank you, Ron! Ever since I bought a copy of The Great Scandinavian Baking Book by Beatrice Ojakangas, I've been smitten with Swedish pearl sugar and Scandinavian bakery (especially being of strong Danish decent myself). Yes, biscuit here it very different from biscuit in Europe :) I just took a peak at your website and will be adding you to my reading list! SavoringTime in the Kitchenhttps://www.blogger.com/profile/14416968440250548090noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-8354060173364679252018-08-22T08:05:11.770-05:002018-08-22T08:05:11.770-05:00Absolutely a winner, Lynn! Thank you :)Absolutely a winner, Lynn! Thank you :)SavoringTime in the Kitchenhttps://www.blogger.com/profile/14416968440250548090noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-82471681155538230222018-08-22T08:04:51.131-05:002018-08-22T08:04:51.131-05:00Thank you, Angie! Next time I think I will try ad...Thank you, Angie! Next time I think I will try adding more almond meal, perhaps 1/2 of each. So good with vanilla ice cream or even creme fraiche.SavoringTime in the Kitchenhttps://www.blogger.com/profile/14416968440250548090noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-41785506515618172712018-08-22T08:04:34.799-05:002018-08-22T08:04:34.799-05:00Perfect end-of-summer treat Susan. I love to pair...Perfect end-of-summer treat Susan. I love to pair peaches with berries and it's hard to find recipes that marry them so nicely as this. Biscuit toppings always scream delicious too! My kids are part Swedish and I only have a few Scandinavian recipes that I prepare to celebrate their heritage, so this will be made soon for their next visit home!Roz | La Bella Vita Cucinahttps://www.blogger.com/profile/06213914189813413673noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-32209108104457970452018-08-22T08:03:46.812-05:002018-08-22T08:03:46.812-05:00Thank you, Monique! My John does not like peaches...Thank you, Monique! My John does not like peaches but he loved this. I know Jacques would love it! Make a half recipe? It still tasted great the next day too :) SavoringTime in the Kitchenhttps://www.blogger.com/profile/14416968440250548090noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-55718822641919639482018-08-22T08:02:12.985-05:002018-08-22T08:02:12.985-05:00I was quite surprised and happy with his comment :...I was quite surprised and happy with his comment :) Thank you, Chris! So true about it being a perfect summer dessert as it's quite simple to put together. SavoringTime in the Kitchenhttps://www.blogger.com/profile/14416968440250548090noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-40363679090678270132018-08-22T08:00:55.778-05:002018-08-22T08:00:55.778-05:00I hadn't made one in such a long time. I'...I hadn't made one in such a long time. I'm glad I finally did :) Thank you, Gloria! xoSavoringTime in the Kitchenhttps://www.blogger.com/profile/14416968440250548090noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-2619944395435276572018-08-22T06:28:43.892-05:002018-08-22T06:28:43.892-05:00This looks fantastic Susan. Love the biscuits and ...This looks fantastic Susan. Love the biscuits and that you used frozen blueberries. Cobblers are some of my favorite desserts, to eat and make! Tricia Buicehttps://www.blogger.com/profile/01505658467969665618noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-25431740784828704182018-08-22T06:11:40.555-05:002018-08-22T06:11:40.555-05:00Very tasty looking cobbler. Living in Sweden, I w...Very tasty looking cobbler. Living in Sweden, I was curious as to what a Scandinavian biscuit was. Here, if you say, “can I have a biscuit?” you’d get what you call cookies. Our scones are close to your recipe, but we usually don’t incorporate cream or sugar. I like your “Scandinavian Biscuit” recipe better and will try it out on friends soon. Ronhttps://www.blogger.com/profile/03589980076199438534noreply@blogger.com