tag:blogger.com,1999:blog-4559496255453564057.post1835494190406855898..comments2024-03-28T17:08:39.247-05:00Comments on Savoring Time in the Kitchen: The Beautiful Fall Colors of Red and Gold ... Habanero Style!SavoringTime in the Kitchenhttp://www.blogger.com/profile/14416968440250548090noreply@blogger.comBlogger76125tag:blogger.com,1999:blog-4559496255453564057.post-84381369995383640592021-09-18T10:50:19.413-05:002021-09-18T10:50:19.413-05:00Good question. If you've done a proper water b...Good question. If you've done a proper water bath to get a good seal, you shouldn't have to refrigerate it right away. After I open a jar to start using it, then I put what's left in the refrigerator. If it makes you feel more comfortable, you can refrigerate them if you have the space.SavoringTime in the Kitchenhttps://www.blogger.com/profile/14416968440250548090noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-21049381524925080572021-09-18T09:03:30.322-05:002021-09-18T09:03:30.322-05:00Do you have to refrigerate jelly after it's ma...Do you have to refrigerate jelly after it's made?<br />(I know once open you should but for storage purposes does it have to be int fridge when made?)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-84975769047344488162020-06-29T12:02:07.901-05:002020-06-29T12:02:07.901-05:00It sounds like a great combination to me! As long...It sounds like a great combination to me! As long as you're using dried pineapple (like the dried apricots) I think it should be fine used in the same amount. I hope you let me know how it turns out! SavoringTime in the Kitchenhttps://www.blogger.com/profile/14416968440250548090noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-60391662714207170352020-06-29T11:21:37.604-05:002020-06-29T11:21:37.604-05:00I made this recipe last year and it was delicious....I made this recipe last year and it was delicious. I'd like to make it again, but right now I really need to use up some pineapple. Do you think I could sub the apricot for pineapple? How would this affect the outcome?Anonymoushttps://www.blogger.com/profile/00155424806926347321noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-63026843435636200782016-10-17T12:56:51.265-05:002016-10-17T12:56:51.265-05:00Yes, they do vibrate a little inside the pot becau...Yes, they do vibrate a little inside the pot because of the simmering water. I try to not have a hard boil going on but just a gentle simmer. Hope you enjoy the Habanero Gold, Benjamin! SavoringTime in the Kitchenhttps://www.blogger.com/profile/14416968440250548090noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-72266547351016968122016-10-17T12:53:55.568-05:002016-10-17T12:53:55.568-05:00So... When you are boiling the jars are they suppo...So... When you are boiling the jars are they supposed to rock or vibrate slightly inside of the pot? Or did I do somthi,g really wrong? It kind of just caught me off guard I wanted to double checkAnonymoushttps://www.blogger.com/profile/09190217619955153312noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-61787587944005867472015-08-10T08:00:01.057-05:002015-08-10T08:00:01.057-05:00Great combination! I need to make some more soon ...Great combination! I need to make some more soon :) SavoringTime in the Kitchenhttps://www.blogger.com/profile/14416968440250548090noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-22222306479418124542015-08-09T19:46:47.550-05:002015-08-09T19:46:47.550-05:00I doubled the recipe; 1 large jalapeno and 6 haban...I doubled the recipe; 1 large jalapeno and 6 habanero peppers is about 1/2 cup - made 7 half-pints; just the right amount of spice; YUM janrusshttps://www.blogger.com/profile/12336769696789456385noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-83905818667256107682014-09-22T13:45:13.823-05:002014-09-22T13:45:13.823-05:00I'm sorry, I've never tried using powdered...I'm sorry, I've never tried using powdered pectin in this recipe. I have found Certo liquid pectin at Walmart. SavoringTime in the Kitchenhttps://www.blogger.com/profile/14416968440250548090noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-44716585490741114202014-09-22T13:42:04.231-05:002014-09-22T13:42:04.231-05:00I also would like to add powdered pectin in the re...I also would like to add powdered pectin in the recipe instead of the liquid. I heard they aren't interchangable. Can the powdered be used???pollkathttps://www.blogger.com/profile/06663409123752088451noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-74921403400275383982014-06-24T20:25:28.491-05:002014-06-24T20:25:28.491-05:00I haven't tried fresh apricots as the recipe c...I haven't tried fresh apricots as the recipe calls for dried. Wish I could offer more help.SavoringTime in the Kitchenhttps://www.blogger.com/profile/14416968440250548090noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-91630239672497674542014-06-24T18:33:24.857-05:002014-06-24T18:33:24.857-05:00I would like to know if fresh apricots may be subs...I would like to know if fresh apricots may be substituted. ejanahttps://www.blogger.com/profile/08171227436898524103noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-18902402266788138332013-11-08T09:45:17.766-06:002013-11-08T09:45:17.766-06:00can you use powder pectin instead of liquid?can you use powder pectin instead of liquid?Anonymoushttps://www.blogger.com/profile/11552548808103896642noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-6937592703953628882013-09-30T16:55:09.872-05:002013-09-30T16:55:09.872-05:00I've been looking for this recipe for years. ...I've been looking for this recipe for years. Thanks so much.Bonniehttps://www.blogger.com/profile/11159582653513181811noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-50528649182402440512013-04-04T14:28:14.196-05:002013-04-04T14:28:14.196-05:00The apricots are delicious in this! Thanks, Vivia...The apricots are delicious in this! Thanks, Vivian!SavoringTime in the Kitchenhttps://www.blogger.com/profile/14416968440250548090noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-87771222821590577162013-04-04T14:27:51.855-05:002013-04-04T14:27:51.855-05:00That would be delicious! Thank you, Janice!That would be delicious! Thank you, Janice!SavoringTime in the Kitchenhttps://www.blogger.com/profile/14416968440250548090noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-25033584503038554482013-04-04T07:09:01.551-05:002013-04-04T07:09:01.551-05:00I have been making hot pepper jelly for years, now...I have been making hot pepper jelly for years, now I have another one recipe to try. I like the apricots as an addition. Can't wait to make it.Anonymoushttps://www.blogger.com/profile/16251817257904780826noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-91366522893070328452013-04-04T07:08:54.640-05:002013-04-04T07:08:54.640-05:00I have been making hot pepper jelly for years, now...I have been making hot pepper jelly for years, now I have another one recipe to try. I like the apricots as an addition. Can't wait to make it.Anonymoushttps://www.blogger.com/profile/16251817257904780826noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-19399432942455981712013-04-04T07:08:47.985-05:002013-04-04T07:08:47.985-05:00I have been making hot pepper jelly for years, now...I have been making hot pepper jelly for years, now I have another one recipe to try. I like the apricots as an addition. Can't wait to make it.Anonymoushttps://www.blogger.com/profile/16251817257904780826noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-65558262650546554142013-04-04T07:08:46.444-05:002013-04-04T07:08:46.444-05:00I have been making hot pepper jelly for years, now...I have been making hot pepper jelly for years, now I have another one recipe to try. I like the apricots as an addition. Can't wait to make it.Anonymoushttps://www.blogger.com/profile/16251817257904780826noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-4368517187840945172013-04-04T07:08:00.507-05:002013-04-04T07:08:00.507-05:00I have been making hot pepper jelly for years, now...I have been making hot pepper jelly for years, now I have another one recipe to try. I like the apricots as an addition. Can't wait to make it.Anonymoushttps://www.blogger.com/profile/16251817257904780826noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-50845954187838453352013-04-04T06:59:47.312-05:002013-04-04T06:59:47.312-05:00Yum! Pepper jellies are my favorite! I'd love ...Yum! Pepper jellies are my favorite! I'd love to try this one and eat it spread thick on a slice of toast slathered with goat cheese... yum!Janhttps://www.blogger.com/profile/12373673810707317291noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-82309099531020775222012-08-04T11:56:34.915-05:002012-08-04T11:56:34.915-05:00Thanks so much for the comment. I guess they like...Thanks so much for the comment. I guess they like it hot!SavoringTime in the Kitchenhttps://www.blogger.com/profile/14416968440250548090noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-31763840307722024242012-08-01T09:38:11.416-05:002012-08-01T09:38:11.416-05:00have a recipe simuliar to this my friend said it w...have a recipe simuliar to this my friend said it wasn't hot enough for his family they're from india so i added more habaneros thinking maybe 10-15 total plus jalapeno then i got it right for them.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-34041688546626755482010-11-20T21:06:39.266-06:002010-11-20T21:06:39.266-06:00It's beautiful - I can't wait to try it. ...It's beautiful - I can't wait to try it. I love your idea of serving it on brie. I'm going to have to pick up some of those cute jars from Target too.<br /><br />Thanks for sharing this great recipe!<br /><br />:)<br />ButterYumPatricia @ ButterYumhttps://www.blogger.com/profile/06497226806665401448noreply@blogger.com