tag:blogger.com,1999:blog-4559496255453564057.post1240168980217141820..comments2024-03-16T12:31:05.416-05:00Comments on Savoring Time in the Kitchen: Crispy Grilled Salmon with Herbed Garlic ButterSavoringTime in the Kitchenhttp://www.blogger.com/profile/14416968440250548090noreply@blogger.comBlogger40125tag:blogger.com,1999:blog-4559496255453564057.post-79747507140776033052015-11-09T10:43:00.369-06:002015-11-09T10:43:00.369-06:00I'm updating this comment to say that I now on...I'm updating this comment to say that I now only buy wild caught Alaskan salmon, if at all possible. My favorite now is King Salmon, when available, otherwise Coho, if I can't get King. Copper River is amazing, when available. SavoringTime in the Kitchenhttps://www.blogger.com/profile/14416968440250548090noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-10509348200493493252010-12-03T10:19:42.602-06:002010-12-03T10:19:42.602-06:00What a gorgeous salmon dish...salmon has always be...What a gorgeous salmon dish...salmon has always been my weakness, love it.<br />And love the photos of your pies :)Magic of Spicehttps://www.blogger.com/profile/05034283259164629148noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-17860004018129325222010-12-02T04:13:37.945-06:002010-12-02T04:13:37.945-06:00How do you make those beautiful pastry leaves on t...How do you make those beautiful pastry leaves on the pies, they look wonderful.Homemade Heavenhttps://www.blogger.com/profile/14057023477235437450noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-25259125108250113662010-12-01T00:29:00.076-06:002010-12-01T00:29:00.076-06:00I love salmon too even the smell. Yours is perfec...I love salmon too even the smell. Yours is perfect. Before I forget, thanks so much for your salmon appetizer recommendation for the wedding. Will let you know how it turns out.Nirmalahttps://www.blogger.com/profile/11827424573362324111noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-11416760594787025142010-11-30T11:11:44.550-06:002010-11-30T11:11:44.550-06:00Susan, I love salmon with a crispy crust too, and ...Susan, I love salmon with a crispy crust too, and the only way it would look better is if it was right in front of me. <br />I cook salmon indoors, in a cast iron grill pan because I hate grilling outside. But I'm going to pass on your idea to the man.<br /><br />Beautiful pies and sunsets. I love this time of year!Marysolhttps://www.blogger.com/profile/16988401904186271819noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-40150601860981889292010-11-30T08:42:17.534-06:002010-11-30T08:42:17.534-06:00Thnks for sharing with us another wonderful recip...Thnks for sharing with us another wonderful recipe dear Susan,this salmon looks so tasty! A hug...Chiara https://www.blogger.com/profile/05230381399920979549noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-60784328851410115282010-11-29T20:59:10.229-06:002010-11-29T20:59:10.229-06:00We are ready for a lighter meal and this sounds ju...We are ready for a lighter meal and this sounds just right! I'll have to look for the Norwegian raised salmon at Costco.<br /><br />Best,<br />bonnieFrom the Kitchenhttps://www.blogger.com/profile/00789641912016566894noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-77534848786479293062010-11-29T20:56:28.427-06:002010-11-29T20:56:28.427-06:00I laughed when I read your latest post. We grille...I laughed when I read your latest post. We grilled salmon yesterday too because we were so tired of MEAT. I love your idea of placing the salmon on a cast iron grill. The sear is fantastic. The sauce looks delicious too.Bonniehttps://www.blogger.com/profile/11159582653513181811noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-65992509302039795752010-11-29T20:36:53.721-06:002010-11-29T20:36:53.721-06:00I agree, I don't like the smell of fish in my ...I agree, I don't like the smell of fish in my kitchen and house either! Great idea to cook it outside on that griddle and the seasoning is just perfect and simple to boot!tasteofbeiruthttp://www.tasteofbeirut.comnoreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-47569306022591482302010-11-29T19:57:26.429-06:002010-11-29T19:57:26.429-06:00Hi Vittle Me This! This could be an entire forum ...Hi Vittle Me This! This could be an entire forum topic :) Honestly, my husband and I love the Norwegian-raised salmon from Sam's Club and I'm not being paid to say that! I've tried wild-caught Alaskan and Steel-head varieties, which I know that are better, health wise, but the Norwegian is always our favorite for taste. We only eat it 2 or 3 time a month so I feel it's alright.<br /><br />What is your thinking on this?SavoringTime in the Kitchenhttps://www.blogger.com/profile/14416968440250548090noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-3630758199586578292010-11-29T17:15:44.570-06:002010-11-29T17:15:44.570-06:00great tip! where do you buy your salmon from?great tip! where do you buy your salmon from?Vittle me this...https://www.blogger.com/profile/02639946062699209633noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-19487501517826745202010-11-29T17:09:42.513-06:002010-11-29T17:09:42.513-06:00Thank you again, for your wonderful and gracious c...Thank you again, for your wonderful and gracious comments! <br /><br />Monique, my J will only eat it grilled, unfortunately, and he must have that sauce - LOL! <br /><br />Valerie, the pastry leaf cutters are from Williams Sonoma and yes, they do make the vein indentations. The fall cutters are on sale right now!SavoringTime in the Kitchenhttps://www.blogger.com/profile/14416968440250548090noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-11160342312948030642010-11-29T14:25:44.504-06:002010-11-29T14:25:44.504-06:00I adore the salmon...and the sight of your golden ...I adore the salmon...and the sight of your golden crusty and succulent salmon steak just make me salivate!Angie's Recipeshttps://www.blogger.com/profile/14978978261098754954noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-55142656605351946552010-11-29T07:12:03.594-06:002010-11-29T07:12:03.594-06:00Good morning, Susan. Happy belated Thanksgiving!
...Good morning, Susan. Happy belated Thanksgiving!<br /><br />Salmon is a favorite of ours too, and just like you, we love to grill all year. We lived in MN for 7 years - used to keep a path shoveled from the back door to the grill. <br /><br />:)<br />ButterYumPatricia @ ButterYumhttps://www.blogger.com/profile/06497226806665401448noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-42588824775410649602010-11-29T07:05:43.370-06:002010-11-29T07:05:43.370-06:00That looks so good! I am really getting turkied o...That looks so good! I am really getting turkied out... on day 4 with more to go... the salmon would be a happy respite. I always grilled out in the winter (the ex hated it) even when it was frigid cold... the smell of grilled fish is the best... great recipe, Susan!Deana Sidneyhttps://www.blogger.com/profile/14908407077861396161noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-19487856932138894802010-11-29T05:58:42.223-06:002010-11-29T05:58:42.223-06:00Such a beautiful meal.Such a beautiful meal.Valhttps://www.blogger.com/profile/14178550487887726672noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-83138322443228906332010-11-29T05:42:17.605-06:002010-11-29T05:42:17.605-06:00Mmm I like the idea of cooking light until christm...Mmm I like the idea of cooking light until christmas. Damage control. Crucial.<br /><br />Salmon is far and above my favorite fish! I wish I could find it at less expensive prices here cause I would make this in a heartbeat!Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-30068890697826545962010-11-29T04:02:08.887-06:002010-11-29T04:02:08.887-06:00I hate to cook salmon inside because of the smell ...I hate to cook salmon inside because of the smell too...I think most people are afraid to grill fish because the think it will get stuck to the grill or fall through...so the griddle is a great idea.Bohttps://www.blogger.com/profile/16316129383312008882noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-30495004702596805472010-11-28T22:56:43.289-06:002010-11-28T22:56:43.289-06:00Hubby and I are trying to include more fish in our...Hubby and I are trying to include more fish in our diet- this salmon sounds delicious!scrambledhenfruithttps://www.blogger.com/profile/14185472195155916663noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-12542915626456360272010-11-28T22:04:57.797-06:002010-11-28T22:04:57.797-06:00We love salmon and pasta. This is such a healthy ...We love salmon and pasta. This is such a healthy way to eat them. I can almost guarantee, this will be seen at my house, soon. I have already printed the recipe.<br /><br />Thanks for having such a lovely blog.Chats the Comfy Cookhttps://www.blogger.com/profile/10008058551840309390noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-50978026339260151332010-11-28T21:31:58.939-06:002010-11-28T21:31:58.939-06:00Had not linked the odor with my disinclination to ...Had not linked the odor with my disinclination to cook fish. I should haul my grill closer to the door and do the same. The crunchy outer skin with the tender inside sounds delicious. What beautiful pies to accompany your sunset watching!Veehttps://www.blogger.com/profile/00618654361869856894noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-20298865874679300682010-11-28T19:56:05.328-06:002010-11-28T19:56:05.328-06:00Susan your salmon looks cooked to perfection! My ...Susan your salmon looks cooked to perfection! My gas grill is also right outside my door :)<br /><br />Your pies look scumptious! All our Thanksgiving leftover are officially finished.Pat @ Mille Fiori Favoritihttps://www.blogger.com/profile/08922525910685129822noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-79281002441962152352010-11-28T19:24:56.740-06:002010-11-28T19:24:56.740-06:00Love the salmon recipe. Vanja has just informed me...Love the salmon recipe. Vanja has just informed me he would like to do a lot more fish - at least twice a week. I am happy about that. It is so nutritious, delicious, and easy to prepare. He finds it not so filling, but he is learning to eat more veggies, too. :) :)<br />Your pies look deadly. Do you make the lines inside of the maple leaves yourself, of did you get the cutter with the lines. I would love to see a photo of your cutter. It is the perfect size. Where did you get it?<br />:)<br />ValerieA Canadian Foodiehttp://www.acanadianfoodie.comnoreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-48454061850096216732010-11-28T18:27:09.463-06:002010-11-28T18:27:09.463-06:00Another lovely dish!Another lovely dish!KellytheCulinarianhttps://www.blogger.com/profile/17157742508302761756noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-31896473808600191042010-11-28T17:55:56.909-06:002010-11-28T17:55:56.909-06:00It looks lovely, Susan, but no salmon eaters here!...It looks lovely, Susan, but no salmon eaters here! <br />Hope you have recovered, I thought of you while trying to take a pic of all 4 of them together. VERY difficult!Kathleenhttps://www.blogger.com/profile/15323768335143979148noreply@blogger.com