tag:blogger.com,1999:blog-4559496255453564057.post7835911639047922109..comments2024-03-28T17:08:39.247-05:00Comments on Savoring Time in the Kitchen: Eggplant Parmigiana of Mamma AgataSavoringTime in the Kitchenhttp://www.blogger.com/profile/14416968440250548090noreply@blogger.comBlogger62125tag:blogger.com,1999:blog-4559496255453564057.post-59716768931153192962022-07-07T08:53:36.330-05:002022-07-07T08:53:36.330-05:00How wonderful that you were able to go there and c...How wonderful that you were able to go there and cook with her! That would be a dream come true. :) SavoringTime in the Kitchenhttps://www.blogger.com/profile/14416968440250548090noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-84416978619188825422022-07-04T19:46:42.075-05:002022-07-04T19:46:42.075-05:00My wife and I were fortunate to go to there in 201...My wife and I were fortunate to go to there in 2015. You owe it to yourself to go. Just book the school, then plan thw trip around it! Your there for like 7 hours, unbelievable.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-6040525781285832842018-03-01T20:12:32.198-06:002018-03-01T20:12:32.198-06:00Eggplant parm is always a lot of work, but these i...Eggplant parm is always a lot of work, but these instructions and measurements make for perfection... and perfection is worth it. I've made it 2x now as written. <br /><br />Zia <br /><a href="https://crecreditservices.com/credit-repair-service-237205/" rel="nofollow">website</a>Anonymoushttps://www.blogger.com/profile/06531016075469050040noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-53905608801999323792014-09-08T00:42:51.286-05:002014-09-08T00:42:51.286-05:00I remember this recipe now! I will have to try my ...I remember this recipe now! I will have to try my next eggplant parmigiana with the addition of smoked gouda cheese. Thanks for the reminder, Susan!Pat @ Mille Fiori Favoritihttps://www.blogger.com/profile/08922525910685129822noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-32003332458723824842013-01-06T23:38:47.102-06:002013-01-06T23:38:47.102-06:00Looks so wonderful! I love eggplant. I grew up wit...Looks so wonderful! I love eggplant. I grew up with it growing in the garden and we ate it often. I am going to look for that cookbook..you are right that to attend that cooking school would be a dream come true. Wouldn't it be fun for all of the sweet and savories to do it together!Suzyhttps://www.blogger.com/profile/02640399220998723380noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-842193035285302082012-12-30T09:20:08.167-06:002012-12-30T09:20:08.167-06:00Thank you for the nice comment Nilanjana :) I hav...Thank you for the nice comment Nilanjana :) I have never tried freezing it myself because we usually eat it all within a couple of days. I think I would be afraid of the eggplant getting 'mushy' after freezing. The best idea might be to make it and bake it the day before they arrive since Mamma Agata says that it tastes even better reheated the next day. I hope that helps!SavoringTime in the Kitchenhttps://www.blogger.com/profile/14416968440250548090noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-20455952316225057712012-12-30T00:54:40.906-06:002012-12-30T00:54:40.906-06:00Hi! I've only just run across your Blog. I'...Hi! I've only just run across your Blog. I'll be a regular visitor now ... lurking, lurking, waiting for wee tasty morsels like these. You know, I want to make these now and freeze for my sisters arrival (in feb'13). Will they survive this long? team ecoSyclehttps://www.blogger.com/profile/13762335252817531487noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-32408037040093123402012-11-20T08:30:24.816-06:002012-11-20T08:30:24.816-06:00It looks delicious, Susan!
Mike makes the eggplant...It looks delicious, Susan!<br />Mike makes the eggplant here, so I don't want to take his job from him. He does an excellent job, and it is a very time consuming task if you do it right.<br />How lovely to get that book!Kathleenhttps://www.blogger.com/profile/15323768335143979148noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-61816301224844630932012-11-17T18:22:27.127-06:002012-11-17T18:22:27.127-06:00Grew up eating eggplants. Love it.
I was ask by my...Grew up eating eggplants. Love it.<br />I was ask by my family to make my eggplant lasagna for thanksgiving, FYI we don't do a traditional dinner.<br />I might just have to try this recipe and see what they all think. <br />It looks mouthwatering indeed.The Red Apronhttps://www.blogger.com/profile/00360168426829451730noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-44772651625118448202012-11-16T21:57:48.855-06:002012-11-16T21:57:48.855-06:00Definitely the kind of recipe that takes time but ...Definitely the kind of recipe that takes time but looks like it's really worth it...,my mouth is watering.Valerie@chateaualamode.typepad.comhttps://www.blogger.com/profile/07476769857682946484noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-21358081237744317342012-11-13T16:18:59.703-06:002012-11-13T16:18:59.703-06:00Congratulations on receiving such a lovely signed ...Congratulations on receiving such a lovely signed cookbook and from Italy, even better!<br />I love eggplant but never make it at home because I'm the only one that likes it!! <br />I order eggplant in restaurants all the time though, love the look of your dish;-)Anonymoushttps://www.blogger.com/profile/07726225325705989393noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-51047437155215343152012-11-11T22:59:00.514-06:002012-11-11T22:59:00.514-06:00Susan. I'm so sorry I'm just reading this....Susan. I'm so sorry I'm just reading this. I've had such a crazy couple of weeks but so glad to see this. Eggplant Parmesan is one of my favorite dishes and yours looks picture perfect. <br /><br />I love how you've described Mamma's book. It truly is beautiful. I'm ordering one to give to both my sisters for the holidays. Every recipe is so good that I feel like I need to share this book with so many. Thank you for your kind words as well. <br /><br />It would be fun to get a group together to head over to Mamma's sometime. We could make it a fun food bloggers event!<br />Vicki Bensingerhttps://www.blogger.com/profile/08454176256941372252noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-31602525334178763912012-11-11T19:30:53.078-06:002012-11-11T19:30:53.078-06:00This definitely sounds like a labor of love but I ...This definitely sounds like a labor of love but I bet it was absolutely amazing. I'm a huge eggplant fanatic so I would love this.Food Jauntshttp://foodjaunts.comnoreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-91739451202419405952012-11-10T17:12:11.165-06:002012-11-10T17:12:11.165-06:00Thank you - whoever you are! :)Thank you - whoever you are! :)SavoringTime in the Kitchenhttps://www.blogger.com/profile/14416968440250548090noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-17527996464603473922012-11-10T15:53:07.022-06:002012-11-10T15:53:07.022-06:00I also didn't grow up eating eggplant. But I&#...I also didn't grow up eating eggplant. But I've more than made up for it now:) Eggplant parmigiana is one of my husband's all time favorite dishes. Thank you so much for sharing the recipe and cookbook tip. Going to check it out on Amazon now. Nancy https://www.blogger.com/profile/16584827253488904364noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-46241119400233042302012-11-09T05:20:39.886-06:002012-11-09T05:20:39.886-06:00Boy does that sound great Susan!Boy does that sound great Susan!Debbie@Mountain Breathshttps://www.blogger.com/profile/10781863964426326793noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-72652960112310030762012-11-08T21:51:26.961-06:002012-11-08T21:51:26.961-06:00Hi, interesting eggplant dish. Your pictures are e...Hi, interesting eggplant dish. Your pictures are excellent, very well taken.<br />Thanks for sharing the recipe. Your blog look great, I'm following you.<br /><br />Have a nice week ahead,regards.Ameliahttps://www.blogger.com/profile/03930759301128608286noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-21177686262883695612012-11-07T16:03:13.067-06:002012-11-07T16:03:13.067-06:00Rita so good to hear from you!!Rita so good to hear from you!!SavoringTime in the Kitchenhttps://www.blogger.com/profile/14416968440250548090noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-6976904623206434152012-11-07T15:01:45.970-06:002012-11-07T15:01:45.970-06:00Eggplant parm never looked more delicious. What a ...Eggplant parm never looked more delicious. What a great recipe.Barbara Bakeshttps://www.blogger.com/profile/07693392821890218281noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-75362427281251750192012-11-07T12:36:36.941-06:002012-11-07T12:36:36.941-06:00It's been so long since I've had eggplant ...It's been so long since I've had eggplant parmesan. Such wonderful pictures.Valhttps://www.blogger.com/profile/14178550487887726672noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-43169044877972595802012-11-07T10:31:26.928-06:002012-11-07T10:31:26.928-06:00One of our Cheesepalooza participants just went to...One of our Cheesepalooza participants just went to this cooking school - so it was on my radar - and now it is on "the list". The book couldn't have gone to a better person! Ah, Italy! Have you been, Susan? No matter how hard we try to replicate the food here, it will rarely be as good. The soil, the sun and the air there is just different... as are the hands that prepare their usually simple food. I also learned to make my Eggplant Parmigiana from my Italian friends and it is deadly delish! Much simpler than this - and this one, I will definitely try! YUM! :) VA Canadian Foodiehttp://www.acanadianfoodie.comnoreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-70085588439782016962012-11-07T08:29:27.691-06:002012-11-07T08:29:27.691-06:00This is what I missed Susan; your blog and how you...This is what I missed Susan; your blog and how you inspire me to try something new. You really make it sound wonderful and I think I could make this; what an interesting book. Eggplant is something I have never tried.<br />RitaRitahttps://www.blogger.com/profile/03791201457372887378noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-26324457301805328402012-11-07T01:22:56.238-06:002012-11-07T01:22:56.238-06:00Absolutely irresistible and they look perfect!Absolutely irresistible and they look perfect!CQUEKhttps://www.blogger.com/profile/14589822757850120820noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-42372306994032303532012-11-06T22:17:04.938-06:002012-11-06T22:17:04.938-06:00wow love this post how neat to have a signed copy ...wow love this post how neat to have a signed copy of her book, I hope you can visit the cooking school one day this looks wonderful :-)chow and chatterhttps://www.blogger.com/profile/04225995063075911644noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-87262365255066569322012-11-06T21:12:39.373-06:002012-11-06T21:12:39.373-06:00Unlike you, I've always loved eggplant. My mot...Unlike you, I've always loved eggplant. My mother served it often. This is such a fabulous recipe, Susan. What fun to have won the cookbook! Barbarahttps://www.blogger.com/profile/10038190964528332030noreply@blogger.com