tag:blogger.com,1999:blog-4559496255453564057.post7040347284102490255..comments2024-03-28T00:43:16.307-05:00Comments on Savoring Time in the Kitchen: Lemon Tart with Chocolate Almond CrustSavoringTime in the Kitchenhttp://www.blogger.com/profile/14416968440250548090noreply@blogger.comBlogger89125tag:blogger.com,1999:blog-4559496255453564057.post-54699933256978166252023-05-11T06:08:26.048-05:002023-05-11T06:08:26.048-05:00deliciousdeliciousunknownhttps://www.blogger.com/profile/03834430716579093361noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-65950774418369526522019-06-25T16:32:45.876-05:002019-06-25T16:32:45.876-05:00I mentioned in my notes at the end of the recipe, ...I mentioned in my notes at the end of the recipe, I made the curd as stated in the original recipe and it filled my 7" tart pan perfectly but I wanted my tart filled with the luscious curd. Perhaps my tart pan has higher sides than yours? I certainly hope you didn't have a mess in your oven, Jean, but curd doesn't rise much during baking. Please let me know what happened and if you enjoyed the tart. Thank you for your comment.SavoringTime in the Kitchenhttps://www.blogger.com/profile/14416968440250548090noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-80724710305718275652019-06-24T17:44:23.199-05:002019-06-24T17:44:23.199-05:00You cut down the crust recipe but not the curd. Yo...You cut down the crust recipe but not the curd. You should have. Too much for 7" tart pan. Baking it now. Hope I don't have a god awful oven mess.Jeanhttps://www.blogger.com/profile/08688619204175689344noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-29264749706839467702015-07-15T20:39:44.849-05:002015-07-15T20:39:44.849-05:00Fantastic lemon flavor!
Fantastic lemon flavor!<br />Anonymoushttps://www.blogger.com/profile/05827377708641041717noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-44133358281154018802013-04-13T12:06:38.862-05:002013-04-13T12:06:38.862-05:00Thanks, Rett :) It is SO good!Thanks, Rett :) It is SO good!SavoringTime in the Kitchenhttps://www.blogger.com/profile/14416968440250548090noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-36923583186879926292013-04-12T09:26:32.881-05:002013-04-12T09:26:32.881-05:00I just saw Michael Lee pinned this on Pinterest to...I just saw Michael Lee pinned this on Pinterest to her "Consuming Passions" board. How appropriate! I adore anything lemon & don't know how I missed this the first time you posted it. Going onto my 'to try' list right now. Thanks!!Rettabughttps://www.blogger.com/profile/09974677657528087286noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-26008554378063976922013-03-15T11:01:16.573-05:002013-03-15T11:01:16.573-05:00You're welcome, Cindy! You're the second ...You're welcome, Cindy! You're the second person to tell me that they made this recently. I so agree on the cooked lemon curd being more velvety and delicious. <br /><br />I'm so sorry you had a mess, though. I always have a mess going when I bake :) <br /><br />Since it's already been a year since I last made it, it's hard to remember if I still had extra crust dough but I think I may have had enough left for a mini tart (3-1/2"). <br /><br />If you'd like to see a photo of the original recipe from the magazine, I posted it here: http://savoringtimeinthekitchen.blogspot.com/2011/02/lemon-tart-with-chocolate-almond-crust.htmlSavoringTime in the Kitchenhttps://www.blogger.com/profile/14416968440250548090noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-8496433914447388092013-03-15T10:28:19.050-05:002013-03-15T10:28:19.050-05:00Susan, I finally made this ... yesterday for Pi da...Susan, I finally made this ... yesterday for Pi day. ;)<br /><br />I'm so NOT a baker and this just confirmed it. I made the full crust recipe because my tart pan was 9" and I was afraid that half wouldn't be enough. Would it have? Did you still have extra dough using a 7" pan and cutting the recipe in half?<br /><br />My food processor wasn't big enough to combine everything at once, so I had to do it in batches. Talk about a royal mess on my Kaluhua brown countertops. Good thing dh was here to make me laugh at myself.<br /><br />The curd was so good! I've tried the microwave version and I think this one was better because of the cooking process. I decided to combine all ingredients at once (except the butter, which I ended up reducing) and cooked in a double boiler. I couldn't believe how velvety soft the finished product was.<br /><br />Thanks again for sharing! Cindyhttps://www.blogger.com/profile/09331433586619898590noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-75696902876789858192013-02-25T06:27:21.937-06:002013-02-25T06:27:21.937-06:00That looks yummy...That looks yummy...Rashida Shaikhhttps://www.blogger.com/profile/04629636150243797282noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-61469267878758920942012-11-21T07:10:19.367-06:002012-11-21T07:10:19.367-06:00Thank you for pointing that out! I have corrected...Thank you for pointing that out! I have corrected the list of ingredients. You can also click on the link to Food and Wine right under the recipe title and it will take you to the original. <br /><br />SavoringTime in the Kitchenhttps://www.blogger.com/profile/14416968440250548090noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-81440399973828929452012-11-20T19:45:34.032-06:002012-11-20T19:45:34.032-06:00I would love to make this tart but I'm confuse...I would love to make this tart but I'm confused by your ingredient list. Under the Lemon Curd list you have 1 1/2 sticks unslated butter, cut into cubes and later, in the same list, you have 1 1/2 sticks unsalted butter, softened. Also, you have 1 large egg listed twice. Do you need two lots of butter and 2 whole eggs for the curd? How much does a stick of butter weigh (in my country butter is not sold in sticks)? Thank youAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-56450834013696373892012-05-17T07:54:39.760-05:002012-05-17T07:54:39.760-05:00What a fantastic tart!What a fantastic tart!Asmitahttp://www.compulsivefoodie.comnoreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-77264315317045680292012-05-11T17:59:23.488-05:002012-05-11T17:59:23.488-05:00What a gorgeous tart! I love the flavor profile.What a gorgeous tart! I love the flavor profile.Valhttps://www.blogger.com/profile/14178550487887726672noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-40223486324616791642012-05-10T12:27:37.595-05:002012-05-10T12:27:37.595-05:00Makes my mouth water..............Id like to invit...Makes my mouth water..............Id like to invite everyone to a post I've just published honoring the TV show "Big Valley", and also actor Peter Breck. Included with this post are 2 personal recipes that was sent to me by Peters wife Diane, so please stop by and say hello and share your memories of this classic TV show. Richardtrumphttps://www.blogger.com/profile/14379869475899318079noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-72582812341876707262012-05-10T07:03:02.951-05:002012-05-10T07:03:02.951-05:00Hi Susan, your recipes look so tempting! Thanks fo...Hi Susan, your recipes look so tempting! Thanks for the follow :)Selena Ze Arteesthttps://www.blogger.com/profile/15138823088667123470noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-77168897186177111702012-05-10T01:30:12.799-05:002012-05-10T01:30:12.799-05:00This tart really looks divine. I NEED to give it ...This tart really looks divine. I NEED to give it a try. Thanks for the updates on the ingredients.Amyhttps://www.blogger.com/profile/15041216192025257555noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-44253052171747979352012-05-09T19:31:49.251-05:002012-05-09T19:31:49.251-05:00Chocolate and lemon is such a tempting combination...Chocolate and lemon is such a tempting combination, Suasan! I love to make (and eat) tarts. Happy Mother's Day this weekend!Pat @ Mille Fiori Favoritihttps://www.blogger.com/profile/08922525910685129822noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-54898182191863966432012-05-09T17:25:16.777-05:002012-05-09T17:25:16.777-05:00Oh I am so glad you reposted this since I didn'...Oh I am so glad you reposted this since I didn't see it the first time around. Wow, what a sensational looking tart and I love the unexpected chocolate and lemon combo.Ciao Chow Lindahttps://www.blogger.com/profile/04479595368522070565noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-27713956990748964132012-05-09T16:35:07.174-05:002012-05-09T16:35:07.174-05:00Love this gorgeous tart with bright sunny yellow c...Love this gorgeous tart with bright sunny yellow color! Would love to try this recipe soon. Thanks for sharing! Have a lovely day! :)Kit @ i-lostinaustenhttps://www.blogger.com/profile/09486165626558169220noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-6151662157264953812012-05-09T15:15:50.059-05:002012-05-09T15:15:50.059-05:00What a stunning tart, Susan! This looks so perfect...What a stunning tart, Susan! This looks so perfect for a springtime day or evening. Lovely recipe!Georgia | The Comfort of Cookinghttps://www.blogger.com/profile/06382602040250560926noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-18313288603063938672012-05-09T14:18:16.313-05:002012-05-09T14:18:16.313-05:00Wow Susan, this tart looks beautiful, love the col...Wow Susan, this tart looks beautiful, love the color contrast as well as the flavors. <br />Thanks for this great recipe and hope you are having a wonderful week :)Julianahttp://simplereicpes.menoreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-44430793267544422232012-05-08T22:40:47.183-05:002012-05-08T22:40:47.183-05:00Thank you for sharing this delicious looking lemon...Thank you for sharing this delicious looking lemon tart at Your Cozy Home Party. The pretty picture makes me want to have a slice with a good cup of coffee. Oh well, so much for dreaming! Haha. ------------ ShannonShannon@Cozy Home Sceneshttp://cozyhomescenes.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-61893079933548843372012-05-08T22:30:11.126-05:002012-05-08T22:30:11.126-05:00Gosh, this tart looks absolutely amazing. Love the...Gosh, this tart looks absolutely amazing. Love the combination as well. Thanks so much for sharing it.<br />KristyMy Little Spacehttps://www.blogger.com/profile/11355264641236573775noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-39619789115094405162012-05-08T21:40:09.277-05:002012-05-08T21:40:09.277-05:00What a stunning and elegant dessert. First time to...What a stunning and elegant dessert. First time to your space and happy to follow you. Do drop by mine when you find time.<br /><br /><b><a href="http://ticklingpalates.blogspot.com" rel="nofollow">Tickling Palates</a></b>Radhikahttps://www.blogger.com/profile/03812794250561333984noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-14074718021044551872012-05-08T19:36:31.527-05:002012-05-08T19:36:31.527-05:00It is beautiful! I got a bigger food processor jus...It is beautiful! I got a bigger food processor just so that I can make more tart dough! I know lame excuse to get a new equipment , I could easily use my hands oh well. <br />My husband likes sour notes in his desserts. Can't handle much sweet. I will surprise him with this next week. He took just a forkful from my flourless chocolate cake and told me to take that to work. I am sure this will stay in the house :)Ilkehttp://www.ilkeskitchen.comnoreply@blogger.com