tag:blogger.com,1999:blog-4559496255453564057.post5516479576791434276..comments2024-03-28T17:08:39.247-05:00Comments on Savoring Time in the Kitchen: Chicken Marsala SavoringTime in the Kitchenhttp://www.blogger.com/profile/14416968440250548090noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-4559496255453564057.post-82011351158909178992009-03-03T13:32:00.000-06:002009-03-03T13:32:00.000-06:00Good riddance to February. Adios, Sayonara, Arrive...Good riddance to February. Adios, Sayonara, Arrivederci, Later.<BR/><BR/>Susan, I haven't had Chicken Marsala in years, and if there was a way to dive into that picture and steal your plate, I would. But then, your blog would be devoid of delectable images.<BR/>And I just couldn't do that to you.Marysolhttps://www.blogger.com/profile/16988401904186271819noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-16756566001248409342009-03-01T08:33:00.000-06:002009-03-01T08:33:00.000-06:00Can't believe we are now in March. In December, wh...Can't believe we are now in March. In December, when I thought about winter coming it seemed it would go on forever. How did we end up here in March so quickly.<BR/><BR/>Chicken Marsala is one of my favorites. I'm going to try your version Susan. It looks wonderful.Cathyhttps://www.blogger.com/profile/16675573152135600754noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-82881742164170359462009-03-01T07:46:00.000-06:002009-03-01T07:46:00.000-06:00Ciao to FEb ..me too..I find it flew by though..mu...Ciao to FEb ..me too..I find it flew by though..must be the celebrations..now onto March:)<BR/>Your chicken looks wonderful..w/ the mushrooms and broc..Comfort food to me..<BR/><BR/>I too like your artwork..You know that..<BR/>Here's to March~La Table De Nanahttps://www.blogger.com/profile/04358539954508050792noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-33812509729890765602009-02-28T20:54:00.000-06:002009-02-28T20:54:00.000-06:00Susan, the chicken marsala is one of my favorites....Susan, the chicken marsala is one of my favorites. The last time I had it was Christmas time at my sister's home. I must make it soon! Love the framed flowers. Your posts are always so lovely.Debbie@Mountain Breathshttps://www.blogger.com/profile/10781863964426326793noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-19646053903154263582009-02-28T19:34:00.000-06:002009-02-28T19:34:00.000-06:00Lovely post, Susan...I love the framed flowers!You...Lovely post, Susan...I love the framed flowers!<BR/>Your Marsala looks wonderful, that and piccata are my favorites..<BR/><BR/>Suzy, nothing happens to the wine, it lasts...so make it, then make it again and again...I have never had it go bad...<BR/><BR/>Thanks for fine farewell February foto fest...:)Kathleenhttps://www.blogger.com/profile/15323768335143979148noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-1815058964906811142009-02-28T18:15:00.000-06:002009-02-28T18:15:00.000-06:00You really are so talented, Susan! Very creative p...You really are so talented, Susan! Very creative presentation! and I love the Marsala, looks absolutely delicious! Another great post!<BR/><BR/>Suzy, make zabaglione, it's a really nice custard with Marsala!Carolhttps://www.blogger.com/profile/14649792739059060169noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-77571366826709032152009-02-28T17:59:00.000-06:002009-02-28T17:59:00.000-06:00Susan, John loves chicken marsala and we've never...Susan, John loves chicken marsala and we've never made it. He orders it regularly at the different Italian restaurants we frequent. Likes some better than others... Yours really looks tasty, lots of mushrooms. <BR/><BR/>Your "framed" winter and springs photos are delightful. I remember the red house surrounded by all the snow.<BR/><BR/>Very pretty post.Cynthiahttps://www.blogger.com/profile/11324781507554666770noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-84758702259833820172009-02-28T17:46:00.000-06:002009-02-28T17:46:00.000-06:00Oh, Susan, you always come up with a great post......Oh, Susan, you always come up with a great post... the framed Spring flowers are just lovely! Ugh to the winter ones, although I like the pics, I don't like experiencing it in person. Wow, what a great looking dinner! Super shots.A Grain of Salthttps://www.blogger.com/profile/01404615666949754934noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-27563692326511095382009-02-28T15:38:00.000-06:002009-02-28T15:38:00.000-06:00I too love the framed art of winter and spring...a...I too love the framed art of winter and spring...a beautiful presentation.<BR/><BR/>The chicken looks wonderful. Any dish with that many mushrooms in the sauce has to be good. I've never had chicken marsala either but would love to try it soon!Marshahttps://www.blogger.com/profile/06653985303549953889noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-5089098051630390922009-02-28T15:25:00.000-06:002009-02-28T15:25:00.000-06:00Susan - your poor diving board !! lolI adore your ...Susan - your poor diving board !! lol<BR/>I adore your collages, absolutely beautiful. I'm interested in the answer too from Suzy!<BR/><BR/>The Chicken Marsala looks really good, something I've never tried..have never purchased marsala either..FIRST time for everything!Foleyhttps://www.blogger.com/profile/07550477365183645680noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-66013213237816438632009-02-28T14:09:00.000-06:002009-02-28T14:09:00.000-06:00Gorgeous post as always Susan! I love how you did ...Gorgeous post as always Susan! I love how you did the winter and spring photos. I remember when we talked about these templates on GB but could you point me in the right direction on where to get them. Or did you design them yourself? <BR/><BR/>Your Chicken Marsala looks great. I have a bottle of marsala I bought quite a while ago for this express purpose but haven't made it yet. This might be a silly question, but what do you do with the Marsala that you don't use for the chicken. How long will it keep? Or must I drink it? :-)Suzyhttps://www.blogger.com/profile/02640399220998723380noreply@blogger.com