tag:blogger.com,1999:blog-4559496255453564057.post2982004192280229314..comments2024-03-16T12:31:05.416-05:00Comments on Savoring Time in the Kitchen: Butternut Squash Gnocchi with Spinach Sauce and Beurre NoisetteSavoringTime in the Kitchenhttp://www.blogger.com/profile/14416968440250548090noreply@blogger.comBlogger44125tag:blogger.com,1999:blog-4559496255453564057.post-56672471080591599972012-08-29T11:59:24.348-05:002012-08-29T11:59:24.348-05:00I apologize for being so late in replying to your ...I apologize for being so late in replying to your question, Terese! We've been out of town and I didn't have time to use a computer. <br /><br />It's been a while since I've made this, but I would guess it would make approximately 4 first course servings. I hope you enjoy it!SavoringTime in the Kitchenhttps://www.blogger.com/profile/14416968440250548090noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-6622577887824353522012-08-22T15:58:20.214-05:002012-08-22T15:58:20.214-05:00THanks for posting this Susan. It will be the per...THanks for posting this Susan. It will be the perfect dish to bring to my Italian Themed Supper Club dinner. Since we're abundant w/ basil here, I thought it would be tasty to do 50% spinach and 50% basil in the sauce. Can you tell me how many First course servings this recipe would yield?Teresahttps://www.blogger.com/profile/10712817837983669071noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-85525035125435862932012-01-23T10:27:49.209-06:002012-01-23T10:27:49.209-06:00Glad you enjoyed the recipe, Lily! Sometimes, dif...<b>Glad you enjoyed the recipe, Lily! Sometimes, different humidity situations affect the amount of flour - glad more flour worked for you.</b>SavoringTime in the Kitchenhttps://www.blogger.com/profile/14416968440250548090noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-65014054817301803002012-01-22T18:25:52.750-06:002012-01-22T18:25:52.750-06:00This was quite delicious. I had to use quite a bit...This was quite delicious. I had to use quite a bit more flour though. Thanks for the recipe. :)Seleneschildhttps://www.blogger.com/profile/08458613778357037724noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-7356694367651473522010-10-18T15:21:28.797-05:002010-10-18T15:21:28.797-05:00Thank you for letting me know, AA! I looked at th...Thank you for letting me know, AA! I looked at the site and as long as they have credited me with the photo and linked back to my blog I don't mind.SavoringTime in the Kitchenhttps://www.blogger.com/profile/14416968440250548090noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-68887673867862664132010-10-18T13:28:47.436-05:002010-10-18T13:28:47.436-05:00i came upon this post from a site called blisstree...i came upon this post from a site called blisstree.com. they posted a pic of my pear salad without my permission and i saw your pic on the same post, which can be found <a href="http://blisstree.com/eat/10-vegetarian-fall-recipes-meatless-monday-recipe-roundup/" rel="nofollow">here</a>. i thought you should, on the chance they didn't ask your permission either.<br /><br />they have since taken down my image.Angry Asianhttps://www.blogger.com/profile/06108228208656956325noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-6973012099150325392010-10-17T07:30:51.133-05:002010-10-17T07:30:51.133-05:00I love everything about this dish. I made sweet po...I love everything about this dish. I made sweet potato gnocchi for Thanksgiving last year and they were delicious, very similar to how your squash gnocchi sounds. I served mine with a brown butter-sage sauce, but I love your spinach idea.abbeyhttps://www.blogger.com/profile/09301137636094649236noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-33429822343152396022010-10-17T07:00:37.242-05:002010-10-17T07:00:37.242-05:00mi piace moltissimo fare gli gnocchi! questo tuo p...mi piace moltissimo fare gli gnocchi! questo tuo piatto è super invitante!!!come sempre Bravissima Susan!!un abbraccio!Federica Simonihttps://www.blogger.com/profile/18131077349653166357noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-90493529150356554072010-10-16T20:30:12.945-05:002010-10-16T20:30:12.945-05:00I've never made it either. This looks incredib...I've never made it either. This looks incredible. I'm bookmarking now.Elhttps://www.blogger.com/profile/03352365482790301497noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-8348082556611089022010-10-16T09:40:59.325-05:002010-10-16T09:40:59.325-05:00I've never made gnocchi either. Between you a...I've never made gnocchi either. Between you and Joanne, I am inspired. It seems a perfect fall dish and I have stocked up on butternut squash. I'm putting it near the top of my "to make" pile.<br /><br />Have a great weekend.<br /><br />Best,<br />BonnieFrom the Kitchenhttps://www.blogger.com/profile/00789641912016566894noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-40717667314108453822010-10-16T09:29:54.081-05:002010-10-16T09:29:54.081-05:00Susan
Thanks to you I know what I am going to do ...Susan<br /><br />Thanks to you I know what I am going to do next with these pumpkin and squashes we got from the orchard. These look so delicious with the spinach sauce !tasteofbeiruthttp://www.tasteofbeirut.comnoreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-86044805117158617662010-10-16T06:42:18.043-05:002010-10-16T06:42:18.043-05:00Just discovered you!
You have a great blog;I'v...Just discovered you!<br />You have a great blog;I've never been brave enough to make gnocchi; you make it sound easy.<br />Lovely photos.<br />RitaRitahttps://www.blogger.com/profile/03791201457372887378noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-68930141906422562812010-10-16T06:23:01.067-05:002010-10-16T06:23:01.067-05:00I love these pumpkin squash beauties so much. They...I love these pumpkin squash beauties so much. They look totally irresistible!Angie's Recipeshttps://www.blogger.com/profile/14978978261098754954noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-25839400936681266892010-10-16T05:40:21.128-05:002010-10-16T05:40:21.128-05:00These gnocchi look amazing! I've always wante...These gnocchi look amazing! I've always wanted to make butternut squash gnocchi (in my wildest butternut squash dreams) but haven't done it yet. When I do, I think I'm going to have to make this recipe. That sauce just looks beyond delicious.Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-42886559544329427152010-10-16T00:08:03.388-05:002010-10-16T00:08:03.388-05:00I love squash and I love gnocchi. This looks like...I love squash and I love gnocchi. This looks like the dish for me.Lisahttps://www.blogger.com/profile/03814360396897839625noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-82593458207024227802010-10-15T23:30:50.004-05:002010-10-15T23:30:50.004-05:00Oh, funny story, we had gnocci this week with a bu...Oh, funny story, we had gnocci this week with a butternut sauce! It was delicious. I bought the gnocci . . . I'm sure yours was much better! It looks delicious! I don't think you need one of those fancy machines. I saw Maryanne Esposito roll them off a fork - she's a wonderful cook! She's from NH.Ocean Breezes and Country Sneezeshttps://www.blogger.com/profile/13553409790617039932noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-12935921531437098862010-10-15T22:48:59.551-05:002010-10-15T22:48:59.551-05:00Gnocci is on my list too, but it's not yet cro...Gnocci is on my list too, but it's not yet crossed off. This one is really tempting me though...that butternut is calling my name!scrambledhenfruithttps://www.blogger.com/profile/14185472195155916663noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-48083987730219465622010-10-15T21:47:04.585-05:002010-10-15T21:47:04.585-05:00Potato gnocchi never appealed to me, but butternut...Potato gnocchi never appealed to me, but butternut is a whole other creation. May have to give this a try. I'll probably sub Swiss chard for the spinach. <br /><br />PS ... bought Jarlsberg today. Plan to make your baked onion dip this weekend.Cindyhttps://www.blogger.com/profile/09331433586619898590noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-66316274001798732512010-10-15T20:13:07.084-05:002010-10-15T20:13:07.084-05:00Thanks for your sweet comments. After you asked a...Thanks for your sweet comments. After you asked about Beaulah having a sister, I decided to show pictures of both. You can see it at the top of my sidebar now. Joni started with her cookie jar and when she found out that Jean had given me one too, she thought I should showcase mine. She has done a much cuter job than I have, but it has been fun. She said she is sure that everyone thinks it is the same cookie jar, but there really are two, and such a cutie she is.Jacquelinehttps://www.blogger.com/profile/10074013194838958441noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-80280979264415183172010-10-15T16:26:27.576-05:002010-10-15T16:26:27.576-05:00I love making gnocchi, and yours looks absolutely ...I love making gnocchi, and yours looks absolutely delicious! I especially love the look of that sauce you prepared. - www.delightfulcountrycookin.comthe country cookhttps://www.blogger.com/profile/15454551181729635341noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-44105895462596746962010-10-15T12:09:12.152-05:002010-10-15T12:09:12.152-05:00You know, I've made gnocchi many times before ...You know, I've made gnocchi many times before but always with tons of brown butter so it is delicious but too rich... the spinach is a fabulous idea (and as you noticed, I have pomegranate juice!) I will make it this week after my trip to the farmer's market! Thanks for the great recipe, Susan!Deana Sidneyhttps://www.blogger.com/profile/14908407077861396161noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-71232424229065595112010-10-15T11:01:21.528-05:002010-10-15T11:01:21.528-05:00this recipe for gnocchi sounds so good. thank you ...this recipe for gnocchi sounds so good. thank you for sharing this recipe i love it, the pictures on this site are so beautilful.blackbookkitchendiarieshttp://www.blackbookkitchendiaries.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-79578037368963276002010-10-15T09:48:55.802-05:002010-10-15T09:48:55.802-05:00Oh my goodness does this look and sound delicious....Oh my goodness does this look and sound delicious. I do love butternut squash, but have only eaten gnocchi once (never thought to try and make it) you have inspired me!Teresa's New Lifehttps://www.blogger.com/profile/17678695577893028850noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-4655405165727917772010-10-15T09:06:09.586-05:002010-10-15T09:06:09.586-05:00Your butternut squash gnocchi looks delicious. I h...Your butternut squash gnocchi looks delicious. I have never eaten gnocchi before. This looks really interesting.kitchen flavourshttps://www.blogger.com/profile/13556865191279476910noreply@blogger.comtag:blogger.com,1999:blog-4559496255453564057.post-20520556093167297772010-10-15T08:05:45.961-05:002010-10-15T08:05:45.961-05:00Not only are the photos appetizing..but the gnocch...Not only are the photos appetizing..but the gnocchi looks sooo good..and soft:)La Table De Nanahttps://www.blogger.com/profile/04358539954508050792noreply@blogger.com