My 'cocktail' above was made by peeling large radishes, leaving some of the red 'skin' for the veins. Scoop out a hole at the root end with a very small melon ball cutter and insert a pimento-stuffed olive. Freeze the 'eyeballs' in an ice cube tray or, like me, use a mini tart pan filled with water around the radishes. When frozen, float in a 'cocktail' of tomato or V8 juice, vodka optional ;) I found the idea here. These would be fun to make for a Halloween party also!
More interesting facts on the history of April Fools' Day can be found by clicking here.
I hope you enjoyed our April Fools' food fun!